Cooking with Kay - Mad at the Internet 2019-02-20

0:00:07
Unknown_12: Well, you made me weep, and you made me moan.

Unknown_03: Well, you caused me to leave, child, my happy home. But someday, baby, you ain't worrying my life anymore.

0:01:36
Unknown_15: Well, hello! It's been a very busy fucking month. I've listened to your feedback, your input, and I have decided that now is the time to launch this as the first part of a 12-part video series about internet bloodsports.

Unknown_15: No, I am just kidding. Instead, instead of doing that horrible, horrible fucking idea, we're gonna be watching a fat woman eat. We're gonna be watching a fat woman cook like shit.

0:02:12
Unknown_15: And it's just, that's just it. Because I've been busy this week and I needed something lazy. And I am nothing if not fucking lazy. So,

Unknown_15: I'm just gonna yeah, we're gonna watch this lady. I want you all to meet my favorite person in the whole fucking world her name her name is Kay and she is fantastic and Here's her.

0:02:48
Unknown_02: Hi people and I'm back today cooking again

Unknown_15: That's what we're doing And yes, okay, let me let me break this down for people who don't know who K is K is a fucking crazy British woman who cooks the worst fucking slop ever ever ever conceived ever and

Unknown_15: I don't even know where to begin. We found Kay on accident, because what we were doing was, we were just killing time on stream.me, right? Doing that leaderboard grind that everybody is really invested in. And I was like, okay, well, somebody sent me a link in email. You should check out this woman. Oh, it was during the Hanukkah streams. We were watching DSP grind fucking.

0:03:29
Unknown_15: We were watching Dark Side Phil use a grinder to grind canned tomatoes into pasta sauce. And I was laughing so hard I was hurting. And somebody sent me an email like, watch this British woman attempt to cook. I'm like, okay. So I throw it up there and it becomes like a staple. We've watched so many of her fucking videos, but we've never watched it on YouTube. I've never done a proper video of it. This is how Kay became famous. So let's just start off with this. I think it's a great introduction. And then we'll do, everybody who's seen my stream.mustreams knows what's coming up. It's unavoidable.

0:04:06
Unknown_15: But for right now, let's just watch this video.

Unknown_15: Oops, I remembered the audio this time.

0:04:38
Unknown_16: I'm learning.

Unknown_10: What's your favorite food, Sarah?

Unknown_18: Oh, I guess it'd have to be a pasty.

Unknown_10: A pasty. Yeah, it's not any old pasty, though.

Unknown_18: A Cars pasty from Bolton.

Unknown_10: Yeah, and I understand that you had pasties at a certain special celebration.

Unknown_18: Yes, I have pasties at my wedding.

Unknown_10: I think, Jo, you're a fan of someone on YouTube who's going to show us how to cook pasties.

Unknown_11: Yes, that's right. She's my absolute favourite YouTuber. Her name's Kay. Here she is doing Cornish pasties. Oh, me and him both.

0:05:10
Unknown_05: Hi, people. I'm back cooking again. I was supposed to be making crème brûlée, but unfortunately, I can't get no ramekins anywhere. So, I've decided today, I'm going to make Cornish pasties.

Unknown_11: Yeah, as good a reason as any. Obviously, the hardest part of the Cornish pasty is getting the pastry right, but she's very good at that.

Unknown_05: That's your meat, and that's your veg.

0:05:42
Unknown_05: Enter... The audio's going to be all over the place, so if it needs to be louder, let me know.

Unknown_15: No, I'll cut it up.

Unknown_05: Turn it over and crimp it.

Unknown_10: Have another go.

Unknown_05: Why does my stuff always fall out?

Unknown_05: What you do is... Oh, no. You turn the bottle like that.

Unknown_01: Every video is like this. I've watched all of them. They're so good. And let's see how they look, finally. This is the end product, and look at that. These did stick together.

0:06:18
Unknown_10: Mmm, yum, yum!

Unknown_10: Hey, do you want to get back in the kitchen, Sally? So this one, I'll just pause it there because afterwards it's just British people talking and it's just the most dreadful shit ever.

Unknown_15: Oh, she comes on. Let's get back to that.

Unknown_15: That seemed interesting. Where is she? There she is. Fuck yeah. It's Kay from Kay's Good Cooking.

Unknown_05: I've seen it already and I've got loads of ideas to improve my training videos.

0:06:51
Unknown_13: God I didn't

Unknown_05: She ain't done her job.

Unknown_10: Grease up the trays, so they're good to go.

Unknown_03: Pop them in the oven for an hour or so.

Unknown_10: Just one question when I cook. Okay, does it taste as good as it looks? I'll tell you now, you'll think I'm crazy.

Unknown_11: She wouldn't swap brulee for her beef and pastry. I did forget this. I'm sorry.

0:07:23
Unknown_15: Let's cut it off there before I fucking kill myself Okay, that's K. That's all you need to know about K. Yes. Yes, we're done. We're done with this fucking Linda Let me bring let's just cut right to it the one thing I'm gonna be doing this for a fucking hour because I love this shit this is my bingo card now as we get into this i've already got one cut out her cooking is so bad that but she has so many videos that they are formulaic there are things you can predict about her shows i'm gonna go over all the cards that we have all the tiles

0:07:55
Unknown_15: Awkward laughter is one. Especially in her older videos, when something happens that she's embarrassed about, she just laughs. Actually, this is one of our older ones.

Unknown_15: Bitches about merchandise, complains about trolls. After she showed up on that show, she became a bit of a normie lol cow. They have Facebook groups like making fun of her and shit.

Unknown_15: Son visibly dislikes the food. Yes, that's one. Son uses pre-made food. Almost everything she uses comes out of a can. Kay hurts herself. I'm gonna replace that one with just ow, because she says that. Yells at fans, visibly wearing no bra, that's a huge reoccurring theme. Shaky hands, she has like Parkinson's or some shit. And it's really obvious, like when she starts handling a knife, you get fucking scared.

0:08:48
Unknown_15: Fan requested food, sometimes she does shit from her Facebook group. Spills something, that is another big one. Every fucking episode, she destroys something. Physically fucking annihilates a food object on display.

0:09:21
Unknown_15: No veggies except sarches, that means potatoes. She uses potatoes a lot, but she does not use any vegetables ever, usually. Boils or deep fries meat. She likes to just use a ton of oil and never cooks her meat any other way. Labored breathing. You can hear her breathing on the mic. No seasoning except for salt and pepper. Also a huge thing, no garnish either. My way! So when she's doing a recipe she likes to say, I'm gonna be doing a Big Mac my way. And it's always a horrible fucking disaster. Excessive liquids, everything she makes looks wet.

0:09:55
Unknown_15: Wearing a metal t-shirt as you saw in the intro of this one. Oh I already, did I, ah fuck. The one that I played before, she had it on. Raw chicken or pork. Massive serving on plate. Her food is like a hundred times more food than a person should eat in one sitting. Kay feeds the dogs. This is a peculiar one because in her older videos she does this a lot.

Unknown_15: She still feeds her food to her dogs, but so many people go onto her Facebook page and into the YouTube comments and yell at her for feeding the dogs her shit food that she's stopped talking about it. In her older videos, she will affirm that you can give a dog fish and there's nothing wrong with it. It won't hurt the dog.

0:10:37
Unknown_15: Physically destroy something. She handles utensils so poorly that when she tries to prepare something, it will obliterate the food object into nothing. Uses the stove on highest setting. If she uses the stove at all, she cranks that shit up to fucking max. She has no idea how to use medium or low temperatures to simmer something. Burn something, self-explanatory. Margarine.

Unknown_15: Her son does not like the taste of butter, because he's like a weirdo sped. So she uses margarine in fucking everything, in grotesque quantities of margarine.

0:11:14
Unknown_15: Um, scraped utensils, because she's clumsy. Stove is a countertop. That's the other thing. Her kitchen appears to be nothing more than a stove. So she will use the stove for everything. Mushmouth, she frequently fucks up words. Scold, son! And I'll explain that when we watch the first video, and son's approval is retarded. And again, I will explain that as we get to the first video. So, with that lovely introduction out of the way,

0:11:49
Unknown_15: Let's pull it up.

Unknown_15: And actually, I have my bingo card ready to go. So we're all set. We are prepared.

Unknown_15: Oh.

Unknown_15: Let me make sure that the, how loud is this? Very loud.

Unknown_15: Let me cut that down for you.

Unknown_15: That should be about right.

Unknown_02: cooking again and I am going to have a go at making a big mac.

0:12:22
Unknown_05: So I am putting some lard in a pan.

Unknown_15: I think that's actual fat and not lard.

Unknown_05: Somebody said it's not healthy but I don't want to eat any.

Unknown_15: She's not allergic to butter, he just hates it because he's a sped.

Unknown_05: A big mac.

Unknown_05: Hopefully.

Unknown_05: But mine's not gonna be that big.

Unknown_05: Well, I've got my heat on halfway.

Unknown_15: Oh, wait, wait, sorry. I missed it. Is she wearing her metal shirt? Oh, she sure fucking is. I always forget that one. So we gotta put the tile on the metal t-shirt. Fuck yeah. We're doing good so far.

0:12:57
Unknown_05: Because Big Macs are big, I'm gonna put a big

Unknown_05: Lumper I can already tell this is me. Yeah, we choose fat mincemeat This is gonna be boiling and fucking lard by the end of this.

Unknown_15: Oh Yeah, I can hear her breathing Which after looking researching everything Is more or less the same?

0:13:41
Unknown_05: So, as you can see, but I don't know if you can, the lard is starting to melt. Where's your lard license?

Unknown_15: That joke is so old that I hate the British, so it's fine.

Unknown_02: Are you Big Max?

Unknown_15: Do you wear no bra?

Unknown_15: They have machines. That is blatantly no bra.

Unknown_15: God, she's really fucking breathing into the mic in this one.

Unknown_05: Now I'm going to butter the bread cakes. Oh! Okay, Kate. Get ready for this one. Where's Marjorie at? So, I'm going to butter the bread cakes. I will be putting cheese on one, but not the other. Because as Mark previously... Look how she cakes that shit on. Mark's son can't have cheese.

0:14:16
Unknown_05: Your son can't have... Fuck off.

Unknown_15: Your son can't have cheese. I don't believe you, Kate. I think you're a liar, Kate.

Unknown_05: Now it's turning over time.

Unknown_05: That's one turning over.

Unknown_15: Okay, that's excessive liquid.

Unknown_05: And that's the second turning over. Now as you can see, it's starting to cook. You don't need to add that much lard when you're cooking fucking gravel. That's like full bath.

0:14:50
Unknown_15: It's fine, you really don't need it.

Unknown_05: Because they're big, I shall probably

Unknown_05: Cut them probably in half or slice them in half just to get the other half done. Lee, I'm going to smack you very hard.

Unknown_06: Now I'm going to halve them, what I call halve them.

0:15:25
Unknown_15: OK, she has to have it on that, like already. Turn up your mic.

Unknown_06: So as you can see, no, I've not. As you can see, it's still pink in the middle. So, get it up on me little over-dover. It's only that one.

Unknown_15: Physically destroy something I'm working on see this is what drives me insane about her is that? Turn turn your fucking thing down turn it below like maximum heat because now the fucking patties are like burnt on the outside and raw on the inside because she didn't take her time and just cook it normally she She always does this. It drives me up the fucking wall. Like, bitch, your countertop has more than fucking one setting. You can make that shit kinda low and just slow cook it. It tastes better if you don't fucking burn your food, kay?

0:15:59
Unknown_15: It's not- It's not a hundred percent intact.

Unknown_12: In fact, I'm marking that shit burnt. You can see the fucking skid marks of the burn at the bottom.

Unknown_05: Now I'm gonna put two back together.

Unknown_12: Where is that?

0:16:46
Unknown_15: God, that's like... I'm murking that one too, fuck off.

Unknown_12: She murked herself! Kay hurts herself, that's fucking one.

Unknown_15: Uhhh, uses the counter-tarp, that's fucking one. Oh god. That's one I was gonna mark.

Unknown_15: Daddy, no.

0:17:26
Unknown_15: Look at how much fat is seeping into the fucking thing. A big mac without the lettuce, we have the salad.

Unknown_05: This is a Big Mac.

Unknown_16: You can still hear it burning in the background.

Unknown_05: Big burgers?

Unknown_09: No, mincemeat.

Unknown_05: Mincemeat? Yeah, I'm not a big fan of mincemeat.

Unknown_09: Don't know how that works.

Unknown_05: You'll tell me before I make the thing.

Unknown_06: She scolds her son.

0:18:07
Unknown_12: He's going to give it a thumbs up. Get ready, it's coming.

Unknown_06: It's actually nice. Do you want to give it a thumbs up?

Unknown_15: A big thumbs up.

Unknown_15: No seasoning, awkward laughter.

Unknown_15: We can get this one. All she has to do is yell at her fans and we got it.

Unknown_05: You just gotta yell. You can do it, Kay. You can do it. Yell at your fans, Kay.

0:18:39
Unknown_05: I don't know how long the burgers take. You can tell, they look done. Just keep flipping them over until they look as though they're done. Always check the middle because sometimes... Oh, no veggies, that's right, that's right.

0:19:16
Unknown_05: I mean, you can give some to your dog if you want. I'm gonna count that for feeding the dog. As you know, I've got a greyhound. and I just, well, I give mine some mincemeat and he's quite happy with it, but it's entirely up to you whether you give it your dog or not.

Unknown_05: And this is the end product of a Big Mac and a Ruffla. Well, sort of.

Unknown_09: Big Mac your way.

Unknown_12: Say it!

Unknown_12: I'm gonna count it.

0:19:50
Unknown_06: I'm gonna count it.

Unknown_12: He said it. He said your way. That's a fucking bingo. I don't give a shit.

Unknown_06: Oh, it is in the title. That's right.

Unknown_05: That's right. We're counting it. We're counting it.

Unknown_05: And if you haven't subscribed to me, please feel free the more than area. Thank you

0:20:24
Unknown_15: Kay is cooking everybody. See this shit, this shit is better than fucking speds yelling at each other. You can't fucking deny it.

Unknown_15: Don't get ahead of yourself, YouTube. We're gonna be looking at her, her oeuvre, her full, her full catalog of videos. I'm gonna, there's one in particular I know for a fact that we have to play. So let's reset the board. I'm gonna get rid of the tiles.

Unknown_15: I had this, and then let me give that to the bingo generator. Generate mo bingo cards.

0:20:57
Unknown_15: It's still better than Ukrainian food, you're fucking crazy. Get out of here. I think we found the British person, everybody. I think we found the eternal fucking Anglo. Hanging out in chat, shilling, shilling for Kay's cooking. Now fuck off, motherfucker, I'm on to you. I'm on to you and your Anglo tricks.

Unknown_15: All right, card reset, fuck off with that. Okay, tile, put that in the free space.

0:21:32
Unknown_15: Bada boom, bada bing. All right, what's, this one, this one is, this is, muah, this is the best.

Unknown_02: Okay, this is another this is one of my favorite things about what she does she loves

0:22:03
Unknown_15: To point out, like, shit that people are bullying her about. Like, if she does this thing where she seems really insecure about random fucking shit, it's because people are trolling her in her comments, and this is how she reacts to it.

Unknown_05: I saw. But the thing is, as you will know, as most of you will know, and I don't know how you know, but you don't need to know fully.

Unknown_15: Yes, we've watched this one on stream.me. It's one of my favorites. I'm sorry, we gotta watch this one again.

Unknown_05: But we have had the house rewired. This was originally a light and for some unknown reason it was taken out and the light was put outside. So people writing saying that my kitchen's a mess. It's not, it's just because it's that. So... Actually it wasn't a light, it was a light switch.

0:22:39
Unknown_05: Relax, switch. It was a switch that switched on. It was a light switch. So, it doesn't look a mess. I'm waiting for him to come and cover it up.

Unknown_15: Where's Mushmelt? There it is. I'm counting that one. Oh, God.

Unknown_05: Okay, so... I want you... Fuck it.

Unknown_15: Just play.

Unknown_05: Just play.

Unknown_15: I can't.

Unknown_05: I can't. Sorry, I'm childish.

Unknown_05: They are meatballs, Lee. They will be when they are cooked. All I'm doing is just getting some minced meat. I don't know if you can see.

0:23:13
Unknown_05: He's walked off and left the camera, but all I'm doing is I'm getting some mincemeat Rolling it. I was getting a drink rolling it in my hands So what I'm doing is rolling it in my I don't know if you can see me what I'm doing But and then I'm digging she spilled something. I just saw an egg

0:23:45
Unknown_05: I've beaten, I've got, by the way, I've got some eggs and I've beaten them up. Really had to go, go and right, beat them up. I'll beat you up in a minute, Lee. And all I'm doing is I'm just getting, I'll mark excessive liquids in a second, hold on.

Unknown_15: Egg is seasoning. And like I said, dipping them in egg, I put that one there.

Unknown_04: and putting them on the tray.

0:24:23
Unknown_05: As you can see, I have greased my tray. It's not normally that mucky, but as you can see, I've greased it.

Unknown_05: And I've got, I don't know if you can see, but I've also got some chips cooking.

Unknown_05: Oh God! It's so nasty to look at! Oh, the pan is greased with margarine, I forgot. You're right, you're right.

0:25:00
Unknown_05: She can't set a clock.

Unknown_15: When you point out the fact that her clock is at 12, you're very boldly assuming that she uses that clock and she just doesn't put the oven at high temperature and fucking roll with it for 30 or so minutes and then take it out.

Unknown_05: You'll have to excuse Lee. And me. Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands.

0:25:32
Unknown_09: Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands.

Unknown_05: Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time.

Unknown_15: I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time. I'm marking shaky hands. Cause it's late and we always get a bit giddy all the time.

Unknown_05: Because we get a bit tired, that's what it is. And most people, when they get tired, they get a bit, oh, my God, my balls fell apart. Get a bit childish, you mean. No, I'm just like that all the time. Right. OK. My word. I'm just going to... Ow! Before you... Ow! ..blurry this, what I'm doing, you need to wash...

0:26:08
Unknown_05: You need to wash them in, Smee. As you can hear, it's squelching.

0:26:44
Unknown_13: Don't rub it in.

Unknown_08: Oh well, it doesn't matter.

Unknown_05: That's another meatball and I'm going to put one last one ball on.

Unknown_14: Stop squishing it!

Unknown_14: Stop squishing! Lee! I swear I'm going to strangle you!

Unknown_06: Oh my God!

Unknown_07: I'm so sorry!

Unknown_05: I was just on my phone!

Unknown_03: Yes, I'm sure you were.

0:27:16
Unknown_05: Right, after that, let me just...

Unknown_05: That's it, get rid of that. Right, now I'm going to put these in the oven for 10 minutes. Like I said, I don't cook on gas, I cook on electric. Look at how much shit there is on the front of the stove.

Unknown_14: So now I'm going to open the oven. Pull.

Unknown_05: That's it. Oh my word, watch the steam. That's because I didn't clean it last night. And I'm going to put my balls in.

0:27:52
Unknown_05: ten minutes.

Unknown_05: I just want to tell you something. I don't know if you can hear me over the alarm. There's my head in. Every time I switch the cooker on it goes off. Just to tell you there might not be some cooking for a couple of days.

Unknown_05: The reason being is that my cooker top is cracked. I don't know what happened. I just wiped it down one day, and I just noticed it was cracked. So I'm going to phone up about it tomorrow, see what they can do. If they can mend it, they'll mend it. If they can't, they'll take it away. And hopefully, they'll give me a new cooker to sort it out. Because like I said before on my videos, it is insured. So hopefully, they should get it seen to.

0:28:29
Unknown_12: Now motherfuckers, I will take I will take my tile and mark the excessive liquids For for the bingo I this is this is the bingo congratulations Which is something I didn't want to happen So what I'm gonna do is oh?

0:29:15
Unknown_05: So I'm gonna do is

Unknown_05: is I'm going to drain some of this juice off, put them back in the oven for another 10 minutes, before I'm going to turn them over. Oh, this is going to be fun, trying to turn them over. As you can see, they've not stayed in the shape I made them, but it don't really matter, because at the end of the day, they're fast as meatballs. No, they fucking don't.

Unknown_00: And another meatball as you get in the gravy.

Unknown_05: That's not what you should call it, gravy.

0:29:48
Unknown_05: As you can see, I'm having a hell of a time trying to turn him over.

Unknown_15: That shit, oh god, it makes me nauseous looking at it. That shit is like a combination of like, of like beef fat and egg. It's like an omelette.

Unknown_15: And she's calling it gravy. Like, fuck off with that.

Unknown_05: Not looking too bad. Not as bad as my last video.

Unknown_14: Which was just as bad. Not as bad as my last video. Ow. Turn over you cow.

Unknown_14: Stop pouring! Use utensils! It's scalding hot, okay?

0:30:22
Unknown_05: Just use a fork, okay? I'm not gonna take that juice out of it because it'll probably melt by the time it gets in. So now I'm gonna put them in oven for another 10 minutes. You don't have to... You don't have to turn them over, but I just think it gives them more chance to do it all the way through.

Unknown_05: As you can see, they're starting to look a bit like meatballs. Meat, meat, meat, meat, meatballs. Meat, meat, meat, meat, meatballs. Sorry, I couldn't tell.

Unknown_09: She's like an insane person.

0:30:55
Unknown_05: Now I'm going to turn them over again. As you can see, I haven't... We might get a second bingo.

Unknown_15: Let's try it.

Unknown_13: Juice, juice, juice, juice. Juice? Juice, what? Okay, this is a PG-13 show.

Unknown_05: She's asking about the JQ on my program.

Unknown_05: So I'm just turning them over. Like I said, I've been putting them in for 10 minutes. I don't know how long they want. It's been ages since I was at school and did any.

0:31:34
Unknown_05: And look at that. They're not sticking.

Unknown_15: Oh, she is labored breathing now.

Unknown_04: Hold up. That one, I think that one's to do with that one.

Unknown_15: And she definitely fucking boiled this shit. That's what I'm saying.

Unknown_05: She boiled an egg.

Unknown_15: There's no seasoning at all in these fucking meatballs.

Unknown_05: How much is left?

Unknown_05: Why? Why would you do that? The reason I did that just a few minutes ago with the meatballs is that somebody has made me a like page on Facebook.

Unknown_13: It wasn't me. Listen to this. This is great.

0:32:05
Unknown_05: And it wasn't my son. It was one of you lot out there. So all I want to say is thank you. It's very entertaining. And the things that you're putting out and saying that I did, I have done. I have not.

Unknown_05: Lee.

Unknown_05: Does she have yells at fans? So thank you for putting, you know, doing whatever you're doing. I don't have yells at fans. I'm enjoying watching it. Very funny.

Unknown_05: As you can see, they've come out and they look quite nice. And I've got my best taste tester to try them.

0:32:40
Unknown_15: If no veggies and no seasoning makes it onto the plate, then we'll have a second bingo. I don't think we've ever hit two bingos in one game. So let's see.

Unknown_05: Would you please try this, what I have got on the fork?

Unknown_15: It's just come out.

Unknown_05: Yeah, I know. It's going to be hot though, isn't it? Just take it bit by bit and tell me what you think, please. They've been in long enough and they should be done now.

Unknown_05: Yes? No? No, I'm joking. I'm going to rip your head off. Well, yes, they're done.

0:33:17
Unknown_05: Speak to me. Yes or no? They're done.

Unknown_15: Right.

Unknown_15: Wait, is this it?

Unknown_05: They're not even gonna show him eat the food?

Unknown_05: Oh, I... I forgot.

Unknown_12: Okay, first of all, this is... this is two bingos.

Unknown_05: Pure beef.

Unknown_15: Served on french fries. Out of the microwave. Actually, you know what?

0:33:48
Unknown_14: Fuck it. We're going back to this. Because those fries came out of a bag.

Unknown_14: So this is, uh, pre-made food, too.

Unknown_05: And you know what, fuck it, I'm calling massive serving on the goddamn plate!

Unknown_14: We're going for three!

Unknown_05: Fuck it! Fuck it!

Unknown_05: I want multiples. I want multiples of this. You don't have to have chips for him. But anyway, if you do like what you've seen, please keep viewing me. Give me a big old thumbs up. Oh baby, a triple. Leave me a comment if you want me to make something or whether you want me to

0:34:21
Unknown_05: Cook something, but please be more clear of what you want, which you have been doing. And if you haven't already subscribed to me, and played, get subscribing. Get subscribing, please, the more the merrier. Thank you, bye!

Unknown_15: I love the way, she's just fucking insane. She's a crazy person, guys.

0:34:54
Unknown_15: Like, she's genuinely fucking crazy.

Unknown_15: And those are my, I love crazy people.

Unknown_15: Just the best. All right.

Unknown_15: Reset the board. We're gonna keep going. I like this. I like applying my bingo strats to the older videos. The older ones are better. We'll look at one of the newer ones.

Unknown_15: She kind of realized that she was getting fucked with massively.

Unknown_15: She she calmed down just a little bit. Unfortunately, she still streams like on on youtube and facebook and i'll show you her second channel but for now We have we have some some classics to review classics All right bingo set What do you think guys what do you think

0:35:27
Unknown_15: Oh, that looks abominable. Let's go for that.

Unknown_15: I'm excited. Hi, people.

Unknown_05: I'm back cooking again.

Unknown_05: Happy Valentine's Day. Today I'm making a full English breakfast.

Unknown_15: Wrong one.

Unknown_05: Also known as an all-day breakfast.

Unknown_05: I'm just melting some fat in a pan. I don't know if you can see that. Oh, jeez. I'm going to add the sausages.

0:36:23
Unknown_05: Where's her fucking metal shirt at?

Unknown_14: It's gotta be on the fucking board.

Unknown_05: Is there no metal shirt? That is premium food. Hold up, hold up. She's getting ahead of me. Where the fuck is... I can't find it. Where the fuck is, uh...

Unknown_15: is my goddamn metal shirt and pre-made foods. Oh, I'm mad. If this board doesn't have either of those and we got them right out the fucking gate, I'm gonna be pissed at neither. Fuck off.

0:36:55
Unknown_03: I got cucked. I got cucked. Yeah, no shirt.

Unknown_15: This is a hard mode. Good fucking luck. Where did I just bang here?

Unknown_05: that I just washed them. I'm slicing mine and putting them in a pan with some fat in.

Unknown_15: Is that a- oh no, she's using vegetables!

0:37:30
Unknown_12: Oh, we're fucked.

Unknown_06: We're fucked. That's highest setting, you can hear it. She hears the fire! The fire alarm is going off.

Unknown_06: Turn them over so the insides can get done.

Unknown_05: Now I'm putting the bacon in. Mushroom counts as veg.

Unknown_15: As far as I'm concerned. As far as this goes.

Unknown_05: Making sure that there's plenty of room. Lunatic difficulty.

0:38:02
Unknown_15: Oh god.

Unknown_15: Is she actually going to cook that?

Unknown_05: Now I am cracking two eggs into a pan to cook for the breakfast.

Unknown_15: Yeah, I'll bark excessively.

Unknown_05: Well, she burns that. That's fucking burnt. We have to have burnt on this somewhere.

0:38:43
Unknown_05: They don't have a thing for for burning either.

Unknown_15: Oh my god, this card this card is like like a nightmare Because this is gonna look disgusting by the end of it, but we're not gonna have a bingo Fried bread.

Unknown_05: Yeah, I'll mark that Boiled that shit

Unknown_05: Too sure how long they won't cook in. I'm not too sure how long anything won't cook in. Curse card. When they look done, if I can make an incision in the middle, I do. If not, then I just keep turning things over until they look done.

0:39:22
Unknown_03: As I said, I've cheated with the tomatoes.

Unknown_05: I've opened a tin instead of grilling them. And now, just in case of putting tomatoes on as the final touches.

Unknown_15: The lighting is so depressing, too.

Unknown_05: I'm putting the beans on.

Unknown_05: These have got a few sausages with them.

Unknown_05: So... I've already marked excessive liquids.

Unknown_15: Here, I'll mark it a second time.

Unknown_05: This is the end product. I got two on that.

Unknown_05: Some bread to go with that. Plus, you can also have toast, which is optional.

0:39:55
Unknown_05: Well, I hope you like what you've seen. If you do, give me a thumbs up.

Unknown_13: If you want to leave me a comment to do anything, whether it's cooking or making, do so.

Unknown_05: If you haven't already subscribed to me, would you please subscribe?

Unknown_05: Thank you for watching. Bye!

Unknown_15: It doesn't matter anyways, we got blown the fuck out. We got fucking annihilated. Holy shit.

Unknown_15: She completely destroyed us. She heard us laughing at her like, like, oi, you think that's funny, motherfuckers? I'm not gonna hit a single fucking one. Give me a less cursed bingo card, you fucking degenerate-ass bingo website.

0:40:30
Unknown_15: I'm gonna go with one where the bingo, the free space is in the middle. Cause that's just how it's supposed to be.

Unknown_16: Why is it so small? Man down.

Unknown_15: Where the fuck? Why is it so small?

0:41:05
Unknown_15: Oh, I cropped it off of OBS on my second monitor.

Unknown_16: That's why it's so fucking small.

Unknown_16: Damn. Alright, perfect.

Unknown_15: I'm not cleaning my room. Fuck off. You're not my mom. You're not my Ukrainian mom. You don't get to tell me to clean my room, motherfucker. That's my energy drink for this fucking stream. You should be thanking me for sacrificing my- Can't stop waving. Here, can I kick this?

0:41:40
Unknown_15: There.

Unknown_15: God damn it, Engineer. You're ruining my fucking stream. You're cropping the wrong goddamn bingo cards. We can't hit fucking bingo if you're cropping the wrong fucking cards, Engineer. All right, where were we?

Unknown_16: How disgusting is your room?

Unknown_15: Cowboy pie we tried that one once that wasn't this funny. Did she delete some of these this motherfucker? deleted some of my goddamn favorites Let's do lasagna my way cuz that my way right out the fucking gate. Give me a my way Cooking again as requested Oh, fan requested!

0:42:12
Unknown_05: Yes! Today, I'm gonna have a go at lasagna, which I've never made before.

Unknown_13: Metal t-shirt! Feels good.

Unknown_05: As you can see, I've got the mincemeat in two separate pans.

0:42:47
Unknown_05: Because... We're knocking these ones out.

Unknown_12: This is a winner. I told you it's a winner.

Unknown_05: All I've done is add a little oil.

Unknown_12: As Josh requested.

Unknown_05: Then I'm going to add some...

Unknown_05: And then some tomato sauce.

Unknown_02: Now I'm adding the onion.

Unknown_14: Oh, ooh, look at her hands. Look at how she cuts shit. She cuts shit in like the dumbest fucking way.

Unknown_02: It makes me cringe.

Unknown_15: Watching her handle a fucking knife is just... Like, I don't get anxiety, but this gives me some fucking anxiety.

0:43:29
Unknown_05: I'm gonna have this sauce to the mincemeat and what I forgot to tell you this when you Doing mincemeat and onion or just mincemeat, but always put some oil in your pan

Unknown_15: Well, maybe if you didn't use the highest fucking setting... Maybe if you didn't use the highest fucking setting all the goddamn motherfucking time, it wouldn't burn. It almost looks edible. I'm impressed.

0:44:14
Unknown_05: You can hear it. I probably can't hear it. It's boiling away and it shouldn't be. Oh, yes. Thank you. Yes, I know. I mean, you know, I get fucked, get fucked a bit more.

Unknown_13: Alright, laugh.

Unknown_13: Laugh, you bitch. I need my bingo. I need my bingo.

0:44:47
Unknown_05: That's nearly all covered.

Unknown_05: Probably just want a bit more.

Unknown_15: Of course the onions aren't cooked. You're supposed to caramelize the onions before you put the fucking ground beef in.

Unknown_15: She has two pans of cooked ground beef before she puts in the onions.

Unknown_15: And she's cooking for two people and a dog, by the way.

Unknown_05: One pan will get more juice than the other, and you can get it all mixed together. But one will be sloppy while the other one's a bit hard.

0:45:21
Unknown_15: She's not stilled anything? That's fucking unbelievable. I'm gonna say no seasoning. I don't count tomato sauces to seasoning.

Unknown_15: What else we got? It makes a mess, this stuff.

Unknown_15: Oh, well she said that she spilled something, I'm gonna take her fucking word for it.

Unknown_15: Spilled something, there we go. I'm just gonna give it a little longer for the onions to get cooked.

Unknown_05: Move in with her, fuck no.

Unknown_15: She sounds depressed because she's probably getting trolled on social media.

0:45:56
Unknown_05: Now I've put some lasagna sheets in, I'm gonna put a bit of

Unknown_15: She doesn't have, like, it properly layered with lasagna.

Unknown_05: I'm gonna put a bit of meat in. As you can see, with the meat and the oven, it's... Oh yeah, no.

Unknown_15: Like, so far, this is the most competent thing I've ever seen her make. Besides just, like, soup. If she ever uses a crock pot and just throws veggies and shit in, like, that's all you need. As opposed to those fucking meatballs, which are abominable. What the fuck are you doing?

0:46:33
Unknown_15: That's not, that's not evenly spread. Kay, that's not, that's not even. Kay.

Unknown_15: There's, there's... Kay, what the fuck are you doing? What the fuck?

Unknown_14: Wait, are those, are those raw?

Unknown_15: She's gonna try to boil the fucking lasagna noodles in the fucking bacon. Okay.

0:47:08
Unknown_15: Okay, we're back on track. We're fucking going full retard again. Some more meat in.

Unknown_05: Now I haven't got a very big dish.

Unknown_05: So my lasagna's only gonna be about

Unknown_05: two or three bits high.

Unknown_15: Somebody in chat says they serve this in Wakanda. This is apparently an indigenous dish to Africa.

0:47:41
Unknown_05: I like to get in the supermarket where it's about five high or something like that.

Unknown_15: Some more meat on that. You didn't spread out your ground beef, you know.

Unknown_15: She's not American. She's English. Fuck off.

Unknown_15: I called her fucking American, you motherfucker.

Unknown_05: Oh, yep, you're right.

0:48:16
Unknown_15: She almost lost it.

Unknown_05: Then I'm going to put the rest of the meat on.

Unknown_15: Hold up, hold up.

Unknown_15: I thought she laughed. I didn't hear her laugh, that was me.

Unknown_05: She's not American, shut the fuck up. You're trolling me.

Unknown_14: These goddamn trolls, engineer.

Unknown_05: Did she laugh? Fuck yeah.

0:48:54
Unknown_15: Ah, it feels so good. Now notice, chat, notice that this says nuke England and not nuke America.

Unknown_15: So don't fucking say she's American.

Unknown_06: Cause you're wrong. She's from Florida, fuck you.

Unknown_05: Well now it goes in, in the oven for 15 minutes.

Unknown_05: on electric 180.

0:49:26
Unknown_05: I think it's gas mark five. I'm not a hundred percent, but just cut it up all the way to the fucking top. You want to clean him for 50 minutes.

Unknown_05: Now at the time is at the time and I'm going to fetch him out to the oven.

Unknown_05: Oh, it's gone a bit too dark. Is she gonna set off her fucking fire alarm again? Oh my god!

Unknown_15: That looks alright, eh?

Unknown_05: Is that better than I expected it to? Really? That's the end product. I can't understand it. That one, that side stuck for no reason. This side was perfect.

0:50:00
Unknown_05: I know it doesn't look like what you normally have.

Unknown_05: But that's because there's no cheese on it. But that has turned out better than I expected.

Unknown_05: I hope that shows you how to make lasagna. If you like what you've seen, keep viewing and give me a big old thumbs up.

Unknown_15: Thumbs up.

Unknown_05: Leave me a comment if you want me to make something or just to cook something. And if you haven't already subscribed to me, please feel free, the more the merrier.

0:50:35
Unknown_15: Alright, let's look at one of her newer ones. Give me a second, I've got this open in a different tab.

Unknown_15: I wanna see, let's see if she's improved. Let's see if she's improved, guys. Before we do that, we gotta pick up a different bingo card.

Unknown_15: I like to pick one that has the thing in the middle. That's good luck. It's good luck to have it in the middle, chat. I've determined this.

Unknown_16: Boom. All right, that's that.

0:51:19
Unknown_16: and take a look at her new channel which has new videos as of two weeks ago so let's see let's pick a long one we have time hi people and i'm back cooking again she's still doing it i'm glad a vegetable pie and before we finish just to let you know if you hear any funny noises

Unknown_05: It's Lee, he's got hiccups.

Unknown_15: That's actually funny. Right, as you can see I've put the marge, lard and butter in.

Unknown_05: And butter, oh my god. So now I'm going to rub these in to make breadcrumbs.

Unknown_05: So I'm going to make these into breadcrumbs.

Unknown_15: You're supposed to use... Can you use lard and... Can you use that?

0:52:23
Unknown_05: I don't think you can use margarine for those.

Unknown_15: Oh, she did spill.

Unknown_05: I did read on Facebook, somebody went, do you put lard in your pastry? There was a poll and there were 94% said they did.

Unknown_05: And there was 7% that said that they don't. So... God, her hands have arthritis bad.

Unknown_15: You can hear them cracking as she does this.

0:53:03
Unknown_15: God, she's getting shit all over the fucking place. Make Leigh do this. Leigh, get off your fat fucking ass and help your mother. Her hands are fucking falling apart. She's gonna have to stick her fingers back on her hand when she's done.

Unknown_05: Starting to melt now, the butter and the... Well, it's margarine. It says butter on the... Okay, her son... Somebody asked why margarine.

Unknown_15: Her son deeply prefers the flavor of margarine over... Sorry, over. Over butter. She likes lard. So, I don't know.

0:53:35
Unknown_05: Oh, but it's smudged. He left. Leave some in the fucking kitchen!

Unknown_15: Leave some in the kitchen!

Unknown_15: Josh is involved. Is somebody going to do a thing on me? And be like, has Josh changed from 2019? Can't he say the word Herber correctly? I can't remember his name.

Unknown_05: They were doing the cooking yesterday.

Unknown_15: Lee does have a YouTube channel, yes. We'll get to that.

0:54:07
Unknown_05: He was making breadcrumbs. This is not the recipe he made. I can't remember exactly what he made, no.

Unknown_05: I've had to sleep since then.

Unknown_15: I can say it, it just takes extra effort. And I've been saying it correctly more often than not now, because I've been yelling at people. That's the breadcrumbs made.

Unknown_03: And if I say it over while yelling at people, I sound silly.

Unknown_15: It's not been a voluntary thing.

Unknown_05: I'm just going to do the crust because the dish I'm using this time, before you say you shouldn't be rubbing your hands over it, you did it yesterday.

0:54:45
Unknown_05: So the dish I'm going to make, I'm just going to put a patter lid on it for the simple reason... Can we take a second to reflect how fucking bad that looks?

Unknown_15: Like, look at that.

Unknown_15: Look at that.

Unknown_15: What the fuck? There's like strings of shit. I don't even know how to describe it. Look at the bowl. Looks like it's like spaghetti or some shit.

Unknown_05: Well, like I said, the dish is a big one.

Unknown_05: Before you ask, it's not a new one. I've had it years. I've got lots of dishes and ideas that I've never fetched out. So what I'm going to do is I'm going to get some water now and I'm going to put some water in and I'm going to make it all bind together.

0:55:27
Unknown_05: Right, as you can see, I've got my dish here.

Unknown_15: Sandwich cat curd, that's pretty good. Is that frozen peas? Are you supposed to have the peas frozen when you put them in the pastry? I was just... I failed miserably.

Unknown_05: I was gonna say, look, there's so many peas in it.

Unknown_09: I'm so confused.

Unknown_05: Oh, laugh please. Stop being a miserable fart.

Unknown_05: Sweetcorn.

Unknown_09: Sweetcorn, eh?

0:56:03
Unknown_05: What the fuck? What the fuck? What the fuck is a carriot?

Unknown_14: Is that mush mouth or is that fucking like a bullshit English word?

Unknown_14: I know a lot of people said... Lee was making fun of her too.

0:56:41
Unknown_05: I'm going to count that as a mushmell. Fuck off. Don't even bother.

Unknown_03: She's like having a breakdown.

Unknown_05: Don't forget it. You don't understand me.

Unknown_08: A lot of people said...

Unknown_05: A lot of people said I take too much off at leaks, but the thing is, as I was cutting it, the skin kept coming off, so there's as much leak as I can get.

Unknown_15: God, this is like the healthiest thing she's ever made.

Unknown_05: And that's it, Spuddy. I'm going to put a lid on. What's that? What is that?

0:57:15
Unknown_15: I'm gonna... I'm scared.

Unknown_05: Spread the spurri-taters out. Goddamn leeks. Spurriot? Strong onions.

Unknown_15: Spurriot?

Unknown_05: What the fuck is a spurriot?

Unknown_15: I'm alarmed. What the fuck is a spurriot?

Unknown_15: Oh, potatoes. Okay.

Unknown_14: I was extremely scared. Ouch. So you're not gonna put seasoning on it?

0:57:48
Unknown_17: No.

Unknown_15: Okay, she makes dough in a lot of these videos, and she will constantly, like, change between adding water and adding flour. Like, it goes on forever. There's like seven more minutes left of this video.

Unknown_05: And I'm going to roll out.

Unknown_15: Mushmouth is any time, like that, any time she fucks up saying something.

Unknown_05: Oops.

Unknown_05: Let me just move my dish out to the side.

0:58:19
Unknown_05: full tray full table for the pastry oh yeah she can fuck this up easy easy easy listen to her bones crack

Unknown_15: Oh yeah, she's using a table for once. I don't know when she got this table, it shows up every so often. Specifically when she's making dough. I think it's in her living room.

Unknown_15: Sure as fuck ain't in her kitchen. I know you said they say you're not supposed to roll back, but James Martin does so.

Unknown_05: If it's good enough for him.

0:59:05
Unknown_05: When he comes for tea.

Unknown_03: If he ever comes for tea!

Unknown_05: Right, please fit. Pray and hope it fits.

Unknown_15: She didn't ruin the glut.

Unknown_05: And it doesn't fit. But... You can cut it. Looks like it does so.

Unknown_15: You can cut it. I'm not gonna... Just cut the fucking pastry. It covers it.

Unknown_15: Yeah. Jesus Christ.

0:59:39
Unknown_03: Oh, you... You... She cut... She cut butter.

Unknown_14: Cover your hand you've got an open wound She cut herself with a fucking butter knife that is unbelievable She just keeps going oh

1:00:13
Unknown_15: It's this blood push.

Unknown_05: Surprised. Even surprised my teacher. That's why they ban knives. It has nothing to do with Islamic violence.

Unknown_15: It has everything to do with this woman cutting her fucking fingers off. Trying to... She packed that knife up.

Unknown_15: The fuck are you doing? I don't know if I've done this before on camera.

Unknown_15: I'm gonna mark shaky hands.

Unknown_15: I don't know what the fuck she's doing, but it's not right.

1:00:46
Unknown_05: A little leaf there.

Unknown_15: Marking no seasoning. Ooh, this one's tough, because it's all veg.

Unknown_14: What the fuck are you doing, lady?

Unknown_03: Just put the fucking thing in the oven, for the love of God. And a leaf there.

Unknown_05: Oops, that's gone in a bit, never mind. All I'm going to do now is throw that bit away.

Unknown_15: Adam- It's all full of blood anyway.

Unknown_13: Kirsty- What I'm gonna do is I'm gonna get an egg, I'm gonna glaze the egg all over it.

Unknown_05: Adam- Physically do something. Kirsty- I'm gonna put it in the oven, I'm gonna put it in for about 20 minutes. Then I'm going to check on it. Oh yeah, I'm gonna check on it. I've still got some more pastry. The pastry that is overlapping... Adam- For the love of God. Kirsty- ...but not hanging over on the floor. Oh God, I didn't see that.

1:01:18
Unknown_05: The pastry that is overlapping, I'm gonna leave that overlapping.

Unknown_05: because as you get so far on, James Martin shows you, you can cut the pastry off.

Unknown_03: I tried it last time.

1:01:52
Unknown_14: Did you hear what you just said?

Unknown_15: She just said that she learned on James Martin, which I guess is a cooking program, that if you lay a pastry on top of a cooking pan,

Unknown_15: Like a pie tin. You can trim the pastry around the edges. Like, why do you need to be taught that? Like, it's in Cinderella, motherfucker. Have you ever seen anything, ever, besides James Martin?

Unknown_15: Whatever.

Unknown_05: Whatever. Oh, there's it again. I don't claim to be a chef.

1:02:27
Unknown_05: And as you can see, the pastry's come out. I know a bit's dropped off. He's just...

Unknown_05: How did you fuck this up?

Unknown_03: What I didn't show you is, I forgot to show you, but I put a... How did she fuck... How?

Unknown_05: Vegetable pie sashing. I couldn't think of a bloody name then. I'm getting worse. How did you...? Why are you cutting with the butter knife? Why? Why were you doing...?

1:02:59
Unknown_03: This is going to go horribly wrong.

Unknown_14: If it's hot, use a utensil!

Unknown_13: Oh my god!

Unknown_14: This woman's been alive for like 50 fucking- Oh my god! It's like a soup!

1:03:32
Unknown_15: Where's excessive liquids at? I didn't think we'd get that one.

Unknown_05: I'll put some over your pastry.

Unknown_15: Stova's countertop. Oh, she didn't burn it, son of a bitch.

Unknown_15: It's not gravy, it's just like veg juice.

Unknown_05: Right, Lee's gonna do the taste test.

Unknown_16: Alright, wait, hold on.

Unknown_16: Hmm.

1:04:04
Unknown_16: Can we win this?

Unknown_15: Let's sit tactically. Can we win this? No, we're fucked. We're completely fucked.

Unknown_15: Okay, here's what I'll do. I'll mark it because I heard her spoon scraping. I'm going to mark scraping utensils. If we get on my way and the sun doesn't like it as he eats it, which is very likely because it's vegetable. We got this. Let's see. We got a minute. Two minutes left.

1:04:37
Unknown_15: What? Wait, is it fan requested? How do you know?

Unknown_15: How do you know? When did she say that? Do you hate it? He doesn't like it!

Unknown_09: He doesn't like it!

Unknown_09: I mean, yeah, carrot's a bit crunch, yeah?

1:05:08
Unknown_05: It's supposed to be crunchy, that's what they say.

Unknown_09: Carrot's a bit... Oh my God.

Unknown_05: I'll probably need to do it a little longer. I'll pick it up.

Unknown_09: It's falling out of my hand.

Unknown_14: He fucking hates it.

Unknown_09: Pair of shoes done. Perfect. Bit dry. But apart from that... How is it dry?!

1:05:45
Unknown_14: It's a soup. It's literally a soup. How is it fucking... How is it fucking dry? And before I do the ending bit, just like to say, there will be a link in the description to my Facebook page.

Unknown_05: I've got that off to a T. Alright, because I guarantee next video I do it all good. Pair of shoes. Right. Anyway, if you like what you see, please keep viewing me. If you want to give me a big old thumbs up, it'd be much appreciated. And if you want to send in a set of teeth, that might be better. No, I'm kidding, they're my own. If you want to leave a comment, please feel free, the more the merrier.

1:06:17
Unknown_03: And if you haven't subscribed, or you know someone who hasn't subscribed, if you know someone from the old channel, bring them over to this channel.

Unknown_05: So yeah, well, like I said, yeah. So thank you. Wait, I have to go back.

Unknown_15: Somebody said she said it was her, that it was fan requested.

Unknown_15: I'll give it like 15 seconds, and if it's not there... If it's not there, it's not there. What's wrong with my player?

1:06:51
Unknown_16: Play the fucking thing. Hi people, and I'm back cooking again.

Unknown_05: And today I'm going to be doing a vegetable pie. And before we finish, just to let you know, if you hear any funny noises, it's Lee. He's got hiccups.

Unknown_15: Say it. Say it's fan requested. Nobody requested. You guys lied to me. You guys lied to me. Look at this. I got cucked there. I got cucked my way. I got kept by the burn. We had like three or four different ways to win.

1:07:28
Unknown_15: Just miserable. Just miserable. I had full intention of winning this bingo card. Just miserable. Technicality. Technicality. Just miserable. Alright, let's do one more and then I'm going to close out with a

Unknown_15: something special something special and not by me and and then Last time I tried to do a premiere or I premiered a video on the main channel after recording it on this channel so I'm gonna do that and then I'm gonna watch the stream again with you guys and see and See what people what people react because not everybody's on this channel yet.

1:08:12
Unknown_16: So Let's see

Unknown_16: Trying more bingo cards motherfucker Why isn't it generating more Is it like broken what the fuck there we go Where is it I had one no, that's not in the center.

Unknown_15: I need it in the center. There we go. Oh

Unknown_15: I could just make them all in the center, but what I like to do, because I'm a sped, is generate them randomly and then find one where it's naturally in the center.

1:08:53
Unknown_15: I take that as a sign of good luck and prosperity.

Unknown_16: Bam. All right.

Unknown_16: Fermented food? I don't think she does.

Unknown_15: Look, her description is just cooking.

Unknown_15: The comments on her videos are like fucking like the cruelest thing the like people think like the Kiwi farms are mean There is nothing meaner than like a normal person on Facebook. They are like naturally fucking awful Let's see, let's see Somebody said like a Okay, let's watch this then we'll head out. We'll watch something else and head out

1:09:38
Unknown_05: people and I'm back again but today I'm not cooking but I am making something and I just want to say for the lad who approached us Friday night I think it was I just wanted a picture with me and my son I just want to say thank you for approaching us thank you

Unknown_05: Today I'm making a long-awaited Chris sandwich. The reason I didn't make it before is I thought someone was having a joke. So I am just going to show you. It doesn't matter what marge I use. I'm going to butter the bread on the plate.

1:10:14
Unknown_15: Oh my god, it's so much. It makes me gag looking at it.

Unknown_05: And it may look like I'm using a lot of butter, but believe me, I'm not, because I'm not a big fan of butter.

Unknown_15: OK.

Unknown_05: Now, I know it's not much for a crisp sandwich, and you can use any flavour you want. Can I have this one?

1:10:52
Unknown_05: Actually, she complained about the trolls too. Let's mark that one.

Unknown_15: Pre-made food there.

Unknown_05: And all I'm doing is, as you probably can't see because my hand's probably in the way, I am sprinkling the crisp on the sandwich.

1:11:36
Unknown_15: Do people in England eat this shit? Like, I'm a gross American. I've been through the American public education system where people make really gross, like, prison food. What the fuck is this shit? What the fuck is this shit?

Unknown_15: Fuck off.

Unknown_05: I'm going to just spread them out, Mickey.

Unknown_15: More all over, they used to be more crispy. No seasoning and no vegetables. I don't count fucking crisps as vegetables.

Unknown_05: You don't have to crunch the crisp up. You can have them just lay flat, overlapping, or how you want it. That's a toast sandwich.

1:12:09
Unknown_09: Look, I didn't want my crisps to go in it.

Unknown_09: If I did it'd be a messed up woman.

Unknown_15: Physically destroy something. Fuck it. And that is your crisp sandwich. I wanna bingo on this one.

Unknown_03: The end product of a crisp sandwich.

Unknown_15: Is that it?

Unknown_05: Man.

Unknown_03: Is she not even gonna taste this?

Unknown_05: Fuck off, that's weak. Crushed or uncrushed. That's weak. If you know people who haven't watched me, can you get them to watch me please?

1:12:47
Unknown_15: Fuck off.

Unknown_15: That's not it. We're not, we're not doing that shit. Get out of there. We're watching, watch, fuck it. We're watching the fish finger pie. I'm not ending on that weak ass fucking note.

Unknown_05: Hi people, and I'm back cooking again.

Unknown_15: This time, she's doing it right. She's burning something before the fucking footage starts. That's what we're talking about.

Unknown_05: I'm going to be cooking two things.

Unknown_05: As you can see, I've got some tits that's boiling. I'm going to put some kidney beans in the pan.

1:13:20
Unknown_15: She has it on fucking high. You can tell. You can tell by the ultra... by the color of the thing.

Unknown_04: The camera catches it based on the heat.

Unknown_05: I don't think there's enough in. I have green beans. Kidney beans.

Unknown_05: Ugh. Too many beans. So like I said, I've got kidney beans. I'm going to put the kidney beans on. I'm going to wait for the toast to get a bit more going. And then I'm going to do my- I'm not going to count the beans because I think everybody buys shit packaged like that. Extra twist then.

1:13:55
Unknown_15: No, you get it dried sometimes.

Unknown_05: Oh, I'm going to do the twist.

Unknown_15: She's already spilled something. No, that's just the bubbling off the edge.

Unknown_05: Yeah, and I'll put quite a lot in.

Unknown_15: No broth.

Unknown_05: Right, as you can see, the taters are boiling. A way to help the taters get done faster is salt, and it also adds to the flavour as well.

Unknown_05: I'm going to leave that on, and I'm going to turn them down, because as you can see, water is... I'm pretty sure that was spray-on margarine. ...scooping out everywhere.

1:14:28
Unknown_15: Did she say that was spray on margarine? I'm just gonna assume it is.

Unknown_05: Ah, there's pre-made food!

Unknown_04: So she's making the fish finger pie, but she's just using some fucking, some fucking fish sticks from whatever.

Unknown_05: Right, I didn't tell you what I was cooking. What I am doing, I am going to be doing a fish pie, and the twist, what I was saying that is coming now, is somebody's also asked me to do fish finger sandwiches.

1:15:13
Unknown_15: Did she say somebody asked her to do something?

Unknown_05: No, wasn't it me? It was someone else.

Unknown_15: I think she did. I have a question.

Unknown_05: Yes, yes, yes.

Unknown_09: You said fish pie.

Unknown_05: Yeah.

Unknown_09: It's fish finger pie.

Unknown_05: Fish finger pad, that's what I meant to say. Yes, my mistake, yes, I made a mistake. I don't sew my... It's a frozen fish sticks.

Unknown_05: How do you fuck that up? I'm taking these fish fingers out of the pan.

1:15:45
Unknown_04: Very gently.

Unknown_05: Now, I'm not gonna bother.

Unknown_05: Putting them on the bread, because everybody knows, you butter your bread, you put them on, and that's it.

Unknown_15: They're frozen and burnt. They are simultaneously frozen and burnt. Look at that. It's in perfect high definition. Let's get that shit on the massive.

Unknown_14: Look at that. It is simultaneously frozen and burnt.

1:16:17
Unknown_14: We're breaking new ground.

Unknown_05: Sandwich, not sandwich. That's a fish finger sandwich, done. But obviously I haven't put the bread on, but, I mean obviously, I'm getting the fish finger pie scene too.

Unknown_05: Right, the kidney beans are on. No.

Unknown_05: Tomatoes are on, nearly done. So what I'm gonna do is I'm gonna slice an onion, in with the kidney beans. Oh, thank God we can't see her cutting, or we'd be having a fucking anxiety attack right now. I'm just gonna slice it.

1:16:49
Unknown_04: It's very thin there.

Unknown_04: Of the pan.

Unknown_15: That's right, she did mushroom about something when she didn't get the uh... The name right. Bam.

Unknown_05: It got... It's not turned off.

Unknown_15: Yes, that pan is cracked. Probably... Probably because she only cooks on fucking high. It probably shocked the fucking pan and cracks it.

1:17:30
Unknown_04: I said thinly, but I meant on the outside, thin like.

Unknown_04: Cool. How can you not cut an onion right?

Unknown_15: You fucking, you use a parry knife and you just cut it in your fucking hand instead of using a cutting board.

Unknown_15: Preferably on a countertop and not on your fucking, uh, and not on your stove.

Unknown_04: Mix these all in together.

Unknown_15: Ooh, that's a clankety-clank. That's a clankety-clank air that's distilled something.

Unknown_04: It's kidney beans and onions.

Unknown_05: Come on, Kate, you've got this. Give me a bingo. And I'm going to let them cook.

1:18:06
Unknown_05: So, because the turtles have come back, and there were 10 minutes to go, so the kidney beans and the onions will have time to cook as well.

Unknown_05: And as I told you, most of the things I've done, as you can see, I don't know if you can see, but I can see the...

Unknown_05: What's in the egg, Lee?

Unknown_09: Kidney beans.

Unknown_05: Simmer it! Kidney beans and onions boiling away frantically. So I'm just putting these fish fingers in the pan to... To cook.

1:18:41
Unknown_15: Bean water boiled onions. Why would you not simmer beans? Like, you're supposed to put that shit... Well, I guess it was already in water, but like, why would you... Why would you hard boil that shit?

Unknown_05: When I'm gonna cook them, before I put them in the pie.

Unknown_04: Ooh, I'm running out of space in my pan. I think I might need to put some more spray in.

1:19:13
Unknown_04: The pan keeps burning me every time I try and put them in the pan. Right, I think I can fit another three in. I think I need to push them up a bit, yes,

Unknown_05: Two.

Unknown_05: Three. That's it. That's it. I think I need to put a bit more spray in him.

Unknown_15: But what it makes sense, I've been using the spray.

Unknown_05: Is she just going to spray it on top of him? I have saved a lot of lard. But what I've found out, I've been finding out, this is worse than lard. And I have been told scientifically. So all you're not saying, get that fried. She's yelling at fans. Oh, fuck yeah. Finish me off faster.

1:19:49
Unknown_05: Right, the potatoes are now done. So I'm going to take them and I'm going to mash them. That's that seasoning. Fuck off. Do you want to know what you need for mashed potatoes? Fuck off, wrungle foreskin. That's that seasoning.

Unknown_05: milk. Oh I'm having memory laps here. So yes it's marg and milk but if you want to use butter and milk you can, it doesn't really matter. Like a lot of people have complained, yes I know I said butter but it's marg, it doesn't really matter, it all does the same. Right I've just, you haven't seen it, but I've just, can you see that Lee? I have just cut the fish fingers up

1:20:24
Unknown_15: That is not appetizing looking.

Unknown_05: They're like bone dry. Was that an owl? That was an owl K. We don't have owl on this card game.

1:21:13
Unknown_05: Right, and what I'm going to do is I'm going to put the kidney beans and the agave... Pass me some of those, please.

Unknown_15: We have physically... We do have physically destroyed some of them.

Unknown_05: Thank you. I'm going to take... I'm going to drain these. I don't know if you can see it. Oh, God, are they... Oh, they're not so bad.

Unknown_05: I'm gonna get the spoon. What the fuck did you do to those beans? I'm gonna put the... get the beans and onions on the top. I've got to a bigger dish, that's what it is. Can you fetch me the beans, please?

1:21:56
Unknown_15: Burning? Are we gonna mark burning for that? I think we should save it. I think we should save... Actually, no, we already used it for something, because she burned her fucking fish sticks.

Unknown_15: That's it. I'm marking this for no seasoning, because she's not putting anything in it.

Unknown_05: And... Can you see him? Can't you see the beans? No, I'll take it, Mum. He's seeing that. If you're putting this in a pie, you don't want to add all that liquid, Kay. I'll take my safety mitt off.

1:22:31
Unknown_15: Kay, no. No, Kay. You wanna drain it?

Unknown_15: Kay, what the fuck are you doing?

Unknown_14: Kay, those are hot dogs. You're putting hot dogs in fish pie, Kay. Why are you doing this?

Unknown_14: This isn't necessary, Kay.

Unknown_06: We have excessive liquids over there is that on that she laughed Oh She complained about the trolls to We're getting there, baby.

1:23:17
Unknown_05: I'm very creamy. So it's more like You can drink them from a straw

Unknown_05: Eww!

Unknown_15: Eww! Seriously, this is shit that my fucking... Like, when I was in high school, this is how people made shit. Like, they took their mashed potatoes and they put, like, chicken nuggets in it and shit. This reminds me of, like, the nasty prison shit that my classmates would make in the fucking cafeteria. So... So I'm just gonna...

1:23:53
Unknown_15: This is like what you make when you're a retarded kid. Yeah, exactly. Everything's going to come through because it's all slop.

Unknown_05: The food is touching. I don't know what this is more than anything else. Alright, so scrape that. Bit more of that.

Unknown_15: Oh, I remember. She doesn't make the actual pie this time.

Unknown_12: I know, it's coming, motherfuckers. There we are.

Unknown_04: How can I look?

Unknown_04: You got a question?

Unknown_05: Oops, I told you it's too sloppy. Not to worry.

1:24:26
Unknown_05: There.

Unknown_03: She did boil meat, by the way. Fish finger!

Unknown_05: Fish finger pie! Oh, that's it! Yes!

Unknown_14: Get fucked!

Unknown_05: Right, this is the end product of a fish finger.

Unknown_12: I didn't even notice it at first, motherfucker. She boiled those weenies.

Unknown_05: I'm gonna scoop one out.

Unknown_13: Put it in the dish.

Unknown_13: And now he's going to do the taste test.

1:25:07
Unknown_05: Come on. You might want to let it cool off a little bit.

Unknown_15: It looks like it's golden hot.

Unknown_05: Come on camera, they can't see you. They can't see me. They couldn't, first of all. Have they? Oh, I swear. When this camera's on, I swear, I'm gonna slap you so hard.

Unknown_15: Hold on, hold on.

Unknown_15: She scolds her son.

Unknown_05: I'll give you bloody massage. I'm not gonna give massage service. Oh yeah, we're almost at a blackout, holy fuck.

1:25:38
Unknown_14: Yo, yo, that shit's hot! What the fuck? Can you not feel pain? You've got to get out the number out of ten.

Unknown_15: It's nodding at it.

Unknown_09: Now you can taste everything. Tastes nice. All the tastes mixed in together. Fuck off. Tastes nice.

Unknown_09: That's ten.

1:26:11
Unknown_08: You must be careful. He always looks at the tin.

Unknown_13: He gave it a tin. He gave it a tin.

Unknown_05: I hope you like the twist. I made a fish finger pie and fish finger sandwich. I know I didn't put it on the bread, but I did after I'd done them. But anyway, I hope that shows you how to go on. Please keep viewing, mate. If you want to give me a big old thumbs up.

Unknown_05: Big ol' thumbs up if you believe me. I can't speak. It would be much appreciated. If you want to leave a comment, someone left one today after they made everything he wanted and I do thank you for that. So obviously he told me he wanted me to make something which was more informative than just putting chips.

1:26:49
Unknown_05: And if you want to subscribe, well, please subscribe to me as well. And the more the merrier. Thank you. Bye.

Unknown_15: Alright, so, something mentioned in chat, and I will go over this briefly. The featured channels on the right hand side are Big Man Lee, Big Man Lee Gaming, and Big Man Lee Singing. I don't know if you can see it too well, but those are his channels. He does vlogging, he does all sorts of shit. Let's watch, um... Let's watch him sing.

1:27:34
Unknown_07: Let's just cut to the middle of this one. Let's see what we get.

1:28:11
Unknown_08: policeman said son you can't sit here i said someone waiting for the day i'm on the year gotta stand my ground even if it rains or snows she changed her mind this is the first place she will go because if one day you were I'm not subscribing to this shit, fuck off. Alright, somebody's asking for his vlog and I'm interested in that.

Unknown_15: So I'm gonna show you one thing from his vlog. This is six minutes, five minutes?

Unknown_15: I'll just watch this, I'll show you what one of his vlogs is like. But I wanna show you specifically something I didn't make. And it's gonna be a great caper for this video.

Unknown_15: That's his energetic intro. Dance, Shaq.

1:29:03
Unknown_09: Dance. Good morning, guys. And it is the morning today. I am on my way out to go shopping. And it is gorgeous weather today. It really is. It is not too hot. It is not too cold. But it is really warm. We're doing this next live.

Unknown_09: Don't make sense this it's not talking about the cold. Well you guys know I mean in the cold in the shade It's a bit nipped in the soul If you can't tell his vlogs are just like the most boring and ain't shit ever so we're not gonna watch that we're gonna watch something else let me cut this off and Let me load this up, and I'll it's it's not by me.

1:29:48
Unknown_15: It's by somebody else and I

Unknown_16: I'll just play it.

Unknown_00: He repeats the same day. He's living this Neathog day. Time has transcended. He, in fact, has transcended time. Time has transcended him. And he lives in this state where days roll into years, roll into arguably decades. That's the harrowing future.

Unknown_00: The problem with all of this is that our identity, our nation's future, is wrapped up in people like him.

1:30:30
Unknown_09: Good morning, darling. And for my breakfast, I'm having a sausage sandwich.

Unknown_09: Here's your breakfast, pal.

Unknown_09: Oh, and mostly the thing you've really missed is me watching TV.

Unknown_09: and for my tea i am having two sweet corn tuna and mayonnaise sandwiches here's your supper pal and for my supper i am having two yum yums see you morning pal

1:31:04
Unknown_09: right guys i just got to bed i hope you have enjoyed today's vlog and for my breakfast i am having two boiled eggs and some bread well two slices of bread here's your breakfast pal and for my dinner no tea i am having roast potatoes peas and pork and for my supper i'm having two yum yums if you don't know what yum yums are they are i don't really know how to explain it pastry sweet pastry sweet sweet pastry with icing on here's your supper pal see you morning pal

1:31:54
Unknown_09: right guys i'll just get into bed i hope you have enjoyed today's vlog good morning guys and for my dinner i'm having cheap korean sausages and for my supper i'm having a chicken roll sandwich here's your supper pal

Unknown_09: night night see you in the morning pal right guys i'm just going to bed i hope you enjoyed today's vlog and for my tea i am having chicken nuggets and fish fingers and for my supper i'm having a ham sandwich here's your supper pal

Unknown_09: No, no, it's the same morning, pal. Right, guys, I'm just going to bed. I know today's vlog hasn't been really entertaining. Good morning, guys. Well, it's just turned the afternoon and my alarm got me up. Hey, you. Hey, you, buddy.

1:32:43
Unknown_09: And for my tea, I'm having chicken nuggets, chips and marrow fat peas. And for my supper, I'm having a ham sandwich.

1:33:19
Unknown_08: Here's your supper, pal.

Unknown_09: What is it? Sardines?

Unknown_02: Sardines.

Unknown_09: Here's your sardines, pal. And I think I see you morning, pal.

Unknown_09: Right guys, just going to bed. I hope you've enjoyed today's vlog, even though I didn't really do much. Good morning guys, here's your supper. Oh wait, it's over. And I think I'll see you morning, pal.

1:33:56
Unknown_09: Right guys, just going to bed. I hope you've enjoyed today's vlog. And for my supper, I'm having two ham sandwiches.

Unknown_09: Here's your pilchard, Ziggy.

Unknown_09: Careful, Mum. Night night, Ziggy. See you in the morning, pal.

Unknown_15: Oh, that was Godwinson, and I'll provide a link to the archive that I've found. It was actually very hard to find that video because he's deleted it, but it's very good.

1:34:28
Unknown_15: I didn't mean to not credit him before I started it.

Unknown_15: Yeah, that is... it's been an hour and a half of Kay's bingo. My...

Unknown_15: I don't know. I can't call it a patron.

Unknown_15: My web zone for for shekels and shit is listed there and I suppose that's it for this one and Night night chat.

Unknown_16: I'll see you in the morning pal

1:35:18
Unknown_18: We ain't got shit on A.Y.C. Got nothing on the city. Save all that crying for me. Go back to the motherland. Have your mama hold your hand. Feed your ex with running jeans. Save all that crying for me.

Unknown_18: Just a recall on all employees who behave in all other sorts You can hold that liquor quicker, y'all get off my turf I'll show you inside the turf Think I'm being territorial? I'ma get patriotic on your ass Stars and stripes, acting all sassy and crass Passers in session, please stand for the pledge All you pretty party girls, step away from the ledge Have a seat, so I can begin to teach Today we're gonna learn about the word moderation Divinity and justice is something like one nation Girl, you ain't got shit on me Ain't got shit on A.Y.C. Got nothin' on the city Save all that cryin' for me Go back to the motherland Have your mama hold your hand Eat your eggs with bun and beans Save all that cryin' for me Cause you know me and I ain't a junkie routine It's time for you to get clean and stop creating a scene Girl, you ain't got shit on me Ain't got shit on A.Y.C.

1:36:47
Unknown_18: Those who know me know I ain't no straight and sober freak But when it comes time to get the job done I make sure I'm at least a little sweet Try to give a damn about presentation Try to make it look like it's not a vacation People pay to see a show They didn't just make a condonation When you're singing that song for the one millionth time And you're too gone to see that you no longer shine You start a mission for another way to make your dime You wanna make a buck in America? Grab an application and get in line Girl, you ain't got shit on me, ain't got shit on NYC Got nothing on the city, save all that crying for me Go back to the motherland, have your mama hold your hand If you eat your eggs with running beans, save all that crying for me Girl, you know me, if that ain't your junkie routine It's time for you to get clean and stop creating a scene

1:37:46
Unknown_18: Cause you know you'll be missing that same old tune Two weeks, fortune, the clock every afternoon Here it comes, you'll be like cha-ching, cha-ching But minimum wage, effort, taxes, it's like You must be fucking kidding me Girl, you ain't got shit on me Ain't got shit on NYC Got nothing on the city Sample that crime

Unknown_18: Save your backline for me Cause you know me and your energy won't be routine It's time for you to get clean and stop creating a scene Girl you ain't got shit on me, ain't got shit on NYC