2019, Jan 13th - Kay's Cooking Bingo - Mad at the Internet 2019-01-13

0:00:03
Unknown_10: Is it Erver? It's never Erver. I guess I should change the title on stuff now.

Unknown_10: I will do this. What should I call it?

Unknown_10: Post stream.

Unknown_10: And then I guess I'll keep the stream on YouTube. I have no reason not to.

Unknown_10: All right.

Unknown_10: All right, all right, all right, all right.

Unknown_10: What should we do?

Unknown_10: I see a request for Feeder Bingo. Should we do Feeder Bingo? That seems to be the popular option. Let me switch it back over to stream.me. Sorry, I have no fucking idea why it doesn't work.

0:00:34
Unknown_10: Gay stream? Oh, jeez.

Unknown_10: That's rude.

Unknown_10: All right, fuck it. Feeder Bingo. Let me pull up my boy K.

0:01:09
Unknown_11: Where are you, Firefox? There we go. Kay's cooking.

Unknown_02: Hell yeah. That's my boy DuckDuckGo.

Unknown_10: Why is she not posting videos anymore? Does she have, like, strikes against her channel so she can't post this repulsive shit?

Unknown_10: Uh...

Unknown_10: okay where's my where's my fucking bingo board at you piece of shit if i deleted my fucking oh you know what oh god damn it fuck i forgot we stopped using the bingo board we started using a um something else we started using a uh a website for that

0:02:05
Unknown_10: Alright, fuck. Hold up, let me turn this off so I can look at my history. I don't want you fuckers looking at my Firefox history. All the horrible, horrible things that I do in my private time.

Unknown_10: Oh, you know what? There's no fucking history for this.

Unknown_10: Oh, we might just be fucked. I might have to... Who had the bingo card website? I need it.

Unknown_10: Build your own bingo card.

0:02:36
Unknown_10: Free custom bingo card generator. Perfect. Free printable bingo card generator. I don't want that. No, that one sucks. There we go.

Unknown_10: Excellent.

Unknown_10: All right.

Unknown_10: What do we have? We had awkward laughter.

Unknown_10: Bitches about merch.

Unknown_10: Bitches about merchandise.

Unknown_10: Son visibly dislikes food.

Unknown_03: I have to make these consistent.

0:03:11
Unknown_10: It's my autism.

Unknown_10: Uses pre-made food.

Unknown_10: Kay hurts herself.

Unknown_10: Yells.

Unknown_10: at fans visibly wearing no bra shaky hands fan requested meal or fan requested food fucks up spills something no veggies except starches boils or

0:03:56
Unknown_11: Or deep fries.

Unknown_11: Meat.

Unknown_10: Flavored breathing.

Unknown_10: I'll check chat in a second to get more tiles. No seasoning except salt, pepper.

Unknown_10: My way.

Unknown_11: Excessive liquids.

Unknown_10: Wearing metal t-shirt.

Unknown_10: Raw chicken or pork.

Unknown_10: Massive serving on plate.

0:04:30
Unknown_10: K feeds dogs.

Unknown_10: Physically destroys something.

Unknown_10: Uses stove on highest setting.

Unknown_10: Burns something.

Unknown_10: Margarine. All right, anything else? We had extras.

Unknown_10: Shills merchandise is in there.

Unknown_10: Uses wrong knife. She only has like one. Too much in pot is like the same as spilling something, because that's what happens.

0:05:04
Unknown_10: Burn on high. Okay, fucks up moving food, labor breathing. I got that in there.

Unknown_10: Caters to son's taste. I got rid of that one, because she doesn't do it enough. Scrapes utensils. That's right. We got that one.

Unknown_10: Oh, that's right. Stove used as countertop.

Unknown_10: Boils meat. Boils meat's in there.

Unknown_02: Boils meat is in there.

0:05:39
Unknown_02: Yeah, if she boils it or boils it in liquid fat, that counts.

Unknown_02: Excess liquid, that's in there.

Unknown_02: Sun visibly hates it's in there.

Unknown_02: No, I've not been keeping track. I recognize them, though.

Unknown_02: Oh, she rarely leaves the kitchen.

Unknown_10: Oh, marshmallows. She fucks up saying something. Or, scald sun. That was another winner.

Unknown_10: Food poisoning's in there.

0:06:14
Unknown_02: Dead-eyed dogs.

Unknown_02: Yells at leaves in there.

Unknown_10: Herbicide serving is in there.

Unknown_10: You miss makes Josh boil his meat. Nigga, don't be like that.

Unknown_10: Foodborne illness. Heavy metal t-shirt. Heavy metal t-shirts in there.

Unknown_10: I'll get the free space. I'll get this free space right now.

Unknown_02: Go to free space. Hi, people.

0:06:55
Unknown_02: Should we make the free space random?

Unknown_10: I'm going to do a stream.me poll on that. Because I'm curious if people want that. Random free space. Yes or no. Centurion.

Unknown_10: Go.

Unknown_10: Yeah, burning herself's in there.

Unknown_10: Random free space? I see people wanting... Getting angry at Yulzit fans is in there.

Unknown_10: Sun says it has a mix of flavors. I like that one. Let's add that. That's a good one.

Unknown_10: Uh...

Unknown_10: Sun's approval is retarded. I'll just leave it at that. If he says something that's just preposterous, I'll count that one.

0:07:30
Unknown_10: Yes? I'm going to say no. Oh, jeez. It's neck and neck.

Unknown_10: Make Margarine a free space? Very exciting.

Unknown_02: All right, all right.

Unknown_02: I guess we'll make it random, then.

Unknown_02: All right, generate bingo cards. I'm gonna pick one at random.

0:08:02
Unknown_02: That one right there. That's the one I want, right there. All right, and if you've never done this before, you need to help me, because I'm retarded.

Unknown_10: That's part of the game. You have to help me, because I'm mentally challenged as a human being, and I require assistance doing basic stuff like playing bingo.

Unknown_10: Right there.

Unknown_02: Alright, and I need my little token.

0:08:35
Unknown_10: Where's my little Kiwi token at? Son of a bitch.

Unknown_10: I can't believe I deleted everything. Here, fuck it.

Unknown_10: We'll use the hamster. Hamster, you're going to be our token.

Unknown_10: To the point where my computer slows down because it can't handle all the fucking hamsters.

Unknown_10: Alright. Okay, got it. Perfect. Alright, let's do one.

Unknown_10: We have done the prep. Actually, let me star this. We're gonna... Hell yeah.

0:09:11
Unknown_02: Alright. Battered mushrooms. Now the... Hmm. Yeah, let's do... Welsh rare bit my way.

Unknown_10: That sounds like a winner. And I'm gonna go ahead and give us... Oh, fuck!

Unknown_10: That's loud.

Unknown_10: Okay. Hold up, that's fucking loud. Live audio. Mute that shit by a couple of decibels.

Unknown_10: I'll replay that.

Unknown_07: Hi people, and I'm back cooking. And today I'm going to be doing my version of Walsh Revit.

0:09:49
Unknown_07: Right, as you can see, I've got three eggs already in here. I'm going to beat them up.

Unknown_10: Where's my way at? There it is. I'm going to say all about that and keep it quiet.

Unknown_07: Okay.

Unknown_07: A dash of milk.

Unknown_10: No, you can't see the fucking thing through the hamster. Hamster, you're too fat. God damn it. A little bit of butter.

Unknown_06: What? Margarine, whatever.

Unknown_10: Yeah, motherfucker. You're not putting no butter in that shit.

Unknown_06: Now, I'm going to mix this up.

0:10:22
Unknown_10: Where's the margarine at?

Unknown_07: No, that's the marshmallow. She fucked it up. It's not in a pan, but I'm going to put the pan out, which is the bloody ring for that one.

Unknown_10: Where is margarine at? I'm going to put my ring onto number four.

Unknown_07: Now, you can put anything you want in here. You can put... Oh, we don't have it.

Unknown_07: Worcestershire sauce in it. I don't like Worcestershire sauce. Where's the metal shit? You can also put...

Unknown_07: Mustard in it. I don't like mustard either.

0:10:54
Unknown_10: Where's the brawl hat?

Unknown_07: You can put whatever you want in it. It's your choice. I'm making two lots. Who the fuck is it? One for Lee and one for me because the Welsh rabbit I know has got cheese in it.

Unknown_07: Wait, cheese? As we know. Well, we're supposed to be surmising that he can't have cheese.

Unknown_07: So, we're not going to give it him. You don't know, but I see what happens to him in the end.

0:11:32
Unknown_10: Well, it ain't nice. The burner is purple because the camera is not catching the visible light spectrum correctly.

Unknown_07: I've got a mark in this one.

Unknown_10: Or something, there's something about like the waves.

Unknown_07: You don't have to have bacon with it.

Unknown_10: Still with countertop and we're probably way too hot.

Unknown_07: I like bacon.

Unknown_07: And which is this wringly, that one, number four.

0:12:07
Unknown_07: Oh, I'm not camera, I must, is it still, is it all right? Good, good, good. So I'm going to tip that into this pan.

Unknown_07: Excuse my throat for being shit.

Unknown_10: Hey, swearing.

Unknown_07: I'm going to make swearing ones.

Unknown_07: Oh, God. I just picked up cheese. It's broken. Well, what I'm going to do is I'm going to put some cheese in mine. Like I said, I love cheese. I know you're going to say, oh, that's a big piece of cheese.

0:12:42
Unknown_07: I don't care. I like cheese.

Unknown_10: She sounds so haggard.

Unknown_07: I don't even know why I'm cutting it up. I could just drop it in, all in. It would melt anyway.

Unknown_07: So that's all my, well. Did she spill something? This is all the cheese in. I don't leave my plate without cheese. Oh, she did. God damn it. That would go insane.

Unknown_10: I'm trying to change my markers and she keeps fucking up.

Unknown_07: So, this is starting to take shape.

0:13:17
Unknown_07: Good.

Unknown_07: Obviously, this isn't taking shape. Make sure there's no cheese on that. That bacon is doing nicely.

Unknown_11: Ouch. She said ouch.

Unknown_10: She hurt herself on screen.

Unknown_10: Where the fuck is the owl at? Burned something? No, that's different.

Unknown_10: It's gold sun, no seasoning, we're all pork, fan requested.

0:13:48
Unknown_10: There it is.

Unknown_04: You throw that plate at me, I swear I will hit you. Damn!

Unknown_10: Wait, that's the first time I've ever seen her yell at her son before the review section.

Unknown_04: No.

Unknown_04: Shit.

Unknown_10: Jesus.

0:14:19
Unknown_10: Kay, you're a violent maniac.

Unknown_07: If anybody wants to come and get hold of him because he won't give me a plate.

Unknown_10: My response?

Unknown_01: No.

Unknown_07: Right, as you can see, this is starting to take shape. I've said that twice. This is my second time saying it, I mean. It's still a bit runny. I think I put milk in it. I shouldn't have put milk in it.

Unknown_07: Never mind.

Unknown_10: Well, she emits it herself. That's an excess, an excess of liquids.

0:14:52
Unknown_00: Put grill on!

Unknown_09: Where's awkward laughter at? That's one too.

Unknown_04: Oh, awkward laughter is not on this one. Yeah, there's no veggies either.

Unknown_06: All right, well, I'm going to turn yours. Which ring is yours?

Unknown_10: We're going for a blackout.

0:15:23
Unknown_06: That one. Right. There's no awkward breathing on this one.

Unknown_06: That's a shame, too.

Unknown_10: I can just keep an eye on mine now.

Unknown_10: No seasoning? She hasn't put any seasoning on this? You have to wait till the end before that.

Unknown_07: I'll take your bacon out.

Unknown_10: Surely she's gonna... Look, she's cooking it, like, so hot that it's only, like, burned the bottom and nothing else happens.

0:15:55
Unknown_10: That's awfully cooked meat.

Unknown_05: I don't hear her gasping for air yet.

0:16:28
Unknown_07: Take that off the ring because that is going to burn. Can you move the camera so I can check the toast, please?

Unknown_07: The toast is now done, as it took a while.

Unknown_07: So I'm just going to butter the toast.

0:17:04
Unknown_07: No, because that might have got cheese on it. So, scrape this out. I think I should have done four eggs.

Unknown_11: Ah! No! Fuck!

Unknown_10: I'm so bad at computers. Where were we?

Unknown_10: There we go. Perfect. Perfect timing.

Unknown_10: Sorry, I was trying to do art, but as we know, I should never do art because I am terrible at computers.

0:17:44
Unknown_07: No, because that might have got cheese on it. So, scrape this out.

Unknown_10: I spoiled my art prize, too. My little project. I think I should have done four eggs.

0:18:21
Unknown_09: Holy shit.

Unknown_10: OK.

Unknown_10: Scrapes. Yes, that's scraping. Paste reference.

Unknown_10: We're scraping it. Scrapes utensils.

Unknown_10: I'll be uploading the VOD to the Kiwi Farms main archive.

Unknown_07: That bit fell off, so can't know about that. That looks raw. And that is roast rabbit with bacon.

Unknown_10: This doesn't say... He's coming to do the test.

Unknown_07: Come on, dear. All right.

0:18:57
Unknown_10: It's true. The bacon is burnt on the side, so that counts. There you go.

Unknown_07: It's hard to pick it up.

Unknown_01: Yeah, I know. I got it.

Unknown_10: The math is tripping, that's right.

Unknown_10: I love that shit on, like, one sandwich.

Unknown_01: That'll be mouthful. Really? Oh, well, that was good. What the fuck?

0:19:29
Unknown_01: Good news for you.

Unknown_01: The bacon got saltier, so that's good news for you. Yes! Um, egg.

Unknown_01: couldn't really taste it but labored breathing from the sun my project isn't done yet let it roll look at me like that again I swear just for that you're not getting a thumbs up a thumbs up

0:20:13
Unknown_10: Well, I hope I gave you a rough idea on how to do well spread it.

Unknown_07: I know it would have been different my way because, like I said, I don't like mustard and I don't like busters. So if you want to, if you like what you see, please keep viewing me. If you want to give me a big old thumbs up, thank you. Is that my thumbs up? Well, do what Lee's just done. If you want to leave a comment, please feel free, the more the merrier. And if you haven't subscribed, or you know someone who hasn't subscribed, get subscribing and get them subscribing. Thank you, bye! Alright, we did get bingo, but I am terrible at everything, and I'm trying to get this project done.

0:20:51
Unknown_10: I made this terribly uninteresting by not having this ready. I deleted all my fucking assets.

Unknown_03: Oh god, I'm not ready for you lady.

Unknown_10: Shut up. Stop trying to make me eat your fucking food.

Unknown_10: I'm busy. I'm busy in Photoshop.

Unknown_02: There we go. Almost done.

0:21:23
Unknown_02: Almost done. Alright, gotta get a color over way.

Unknown_11: And a stroke.

Unknown_10: Perfect. That's just pure artistry.

Unknown_10: This one's even better than before. This one's proper.

Unknown_10: This one is a proper Nuke England bingo button.

Unknown_10: I'm proud.

Unknown_11: Overlay.

0:21:59
Unknown_11: You guys are ruthless.

Unknown_10: All right.

Unknown_10: Let me get rid of these.

Unknown_10: Keep that as it is. I'm going to get a different bingo card this time, as we do.

Unknown_11: Screen cap this one. And we'll do another.

Unknown_10: We'll go until the end of the hour. Then I'm going to relax.

Unknown_10: All right, that's a new bingo card.

Unknown_10: I'm going to drop in my token so that we can see the things that we tick off.

0:22:38
Unknown_02: Boom. Perfect.

Unknown_10: This one's going to go smoother because I get to watch it instead of fucking around in the background.

Unknown_07: Fucking again.

Unknown_10: And today I'm going to be doing corned beef and spam and onion pie.

Unknown_07: So I'm going to use a red onion for this. And you're going to peel it before you cut it?

Unknown_11: Okay.

0:23:11
Unknown_07: Because red onions aren't as strong as other onions. Skin off.

Unknown_10: There's no bra and... Oh, there's no bra. Like, there's no bra and metal shirt not on this. Oh, there's lightning.

Unknown_07: Oh, I should switch the light on.

Unknown_10: Okay, that's awkward laughter.

Unknown_07: Yeah, so I just take the... Ouch.

0:23:53
Unknown_07: outer onion off.

Unknown_10: Did she just say ouch?

Unknown_10: I think she did. And cut it.

Unknown_10: How is she so bad at cutting shit? I don't fucking understand.

Unknown_07: In half. You lost part of it.

Unknown_10: This doesn't count as destroying something.

Unknown_07: Like that has to be like a cook thing. As all of you will know.

Unknown_07: My eyes are shocking. She is so bad at cutting. Why is she using like a little paring knife instead of a chef knife? I just keep whatever looks small.

0:24:25
Unknown_10: I'm just cutting my eyes.

Unknown_07: Okay, everybody's saying breathing.

Unknown_10: I'm going to give it to you.

Unknown_07: And if you weren't doing what that S for, that big S, it was Lee opening a bottle of pop for me because I want to drink a cola.

Unknown_10: Her, like, retarded mom grip on her food is, like, is, like, so uncomfortable.

0:24:58
Unknown_07: I'm gonna cut these in slices. Not thin, not thick. What the fuck?

Unknown_10: It looks like, like, mold is growing on it. What the fuck?

Unknown_07: Just these slices before I, uh... I'm gonna go ahead and mark that as pre-made food. I'm gonna have to cut them in cubes to put them in the pie.

Unknown_10: Where is pre-made food?

Unknown_10: Where's this pre-made food?

Unknown_07: Alright, just clean my knife before I start with the other one. That looks disgusting, by the way.

0:25:30
Unknown_10: Yeah, I'm gonna count spam as pre-made food. Turn it over. Like, how hard is it to take fucking shredded beef and make shit with it? Why do you have to use this shit?

Unknown_07: I'm just gonna do the same with that, but this one.

Unknown_07: Oooh.

Unknown_07: talking about my old roots again.

Unknown_10: And if you missed the stream, no worries. It's going to be, I'm going to put the VOD on the Kiwi Farms archive.

Unknown_00: Oops. Are you like a fucking retard?

Unknown_10: I'm going to count that as, as scraping fucking utensils too. Cause that's fucking annoying.

0:26:08
Unknown_07: And this is the end bit.

Unknown_07: That's it. So now that's all the ingredients. That's all the ingredients. What I'm going to do now is I'm going to go make the pie. Right, now I'm going to put... This woman reproduced.

Unknown_10: She made the sad, lonely guy.

Unknown_04: He's going to die alone.

0:26:41
Unknown_10: Did she say my way? I didn't hear that.

Unknown_10: Hey, we're outside the kitchen.

Unknown_07: We're going to put it all in the bowl.

Unknown_07: Leave some in there.

Unknown_01: Something makes me suicidal.

Unknown_07: Marge! The lard doesn't stick either.

Unknown_07: So, that's... Oh!

Unknown_07: Pinch of salt.

0:27:13
Unknown_07: And I'm going to do some marge. I'm going to do two ounces.

Unknown_07: Two ounces of margarine. Oh, my God.

Unknown_10: It starts bleeding.

Unknown_07: She's bleeding? It's on that one, so that's got to be there. Why is she so retarded?

Unknown_10: What the fuck? Margarine is so fucking gross.

Unknown_07: That's just about two ounces. It was there.

Unknown_03: It's not butter. This is margarine. Two ounces.

Unknown_07: And...

0:27:54
Unknown_07: And I'm gonna put two ounces of margarine. Makes it extra tasty.

Unknown_10: This woman burns through some fucking vegetable butter.

Unknown_04: I've been told.

Unknown_10: Is she eating margarine? What is that sound? It sounds like a... It sounds like a CPAP machine or something.

Unknown_07: Bit more. Don't think I need that much, but I'll put that in. What the fuck is she doing?

0:28:29
Unknown_10: Lady, what are you doing? One, two... Ah, that'll be it.

Unknown_07: Hang on. Right, so now they can all go in the bowl, all the lot of them. Ow, ow, ow, ow, ow, ow.

Unknown_07: Then I'm going to mix them.

Unknown_07: Do you want to put the large in the marge over there, please? Thank you. And the marge. Don't forget the marge as well. Why I just rubbed these in.

0:29:13
Unknown_07: Ew! What the fuck?

Unknown_07: Yes, I forgot to say. I'm sorry. I left the spoons in the marge.

Unknown_10: Why is she so gross? Is this like an Anglo thing? Somebody tells me that this is normal. They try to tell me that this is normal. I don't think this is normal behavior.

Unknown_10: I already got that she hurt herself, didn't I?

0:29:52
Unknown_07: As you can see, it's starting to show this killing.

Unknown_10: Did they get her for spilling something?

Unknown_07: Because she's got shit all over the fucking place right now. Take the breadcrumb off.

Unknown_10: Oh, I didn't get the shaky hands.

Unknown_07: I did not get the shaky hands for her cutting the spam.

Unknown_10: Is that on this?

Unknown_07: I think I've left my mouth in bed this morning.

Unknown_10: Uh, no shaky hands?

Unknown_07: Well, it's looking better than it was. So now I'm going to get some water. And I'm going to bind it all together.

0:30:26
Unknown_07: Yes, it is. I've already got it marked. I need some water there.

Unknown_07: to this and mix it round.

Unknown_07: Why is she not using utensils? Combine together.

Unknown_10: Oh, she is. Now she is. It's always best to make it a bit too sloppy.

Unknown_07: She's not kneading though. The amount of flour that you put in after.

Unknown_10: Using a retard hand to mix the food together.

Unknown_07: Dry still. So a bit more water.

0:30:57
Unknown_07: What is she doing? Mushmelt. Moist to get all the flour you're going to put in it when you're rolling it out.

Unknown_07: And that is from a top chef. Chef.

Unknown_10: She's not a top chef. Fuck off.

Unknown_07: So, I'm going to put some flour on the table. How do we not have the fucking...

Unknown_10: The one time she has, like, visibly shaky fucking hands, we don't have the shaky hands.

0:31:30
Unknown_07: And I'm gonna tip that. Get the rest of the... It's not a big flower, huh?

Unknown_10: In excessive liquids?

Unknown_10: This isn't normal behavior here in the UK. I don't believe that. I think all UK people, all the British people are fucked up. Like, seriously wrong.

Unknown_04: There's something wrong with the fucking island.

0:32:01
Unknown_10: It's God's least favorite island.

Unknown_04: Right.

Unknown_07: Just get a bit more softer with the lime. She didn't spread her flower enough.

Unknown_10: Is that really what you're going to complain about at this junction?

Unknown_07: Like I said, I'm mostly...

Unknown_07: No, dude, she didn't do anything right. Is she bleeding?

Unknown_10: If you guys see blood in the fucking dough, let me know.

Unknown_07: Like I said before, I'm old school. I keep doing it. Is she yelling at the fans right now? I think she's yelling at the fans.

0:32:35
Unknown_10: What is she yelling at fans at?

Unknown_07: Oh, I can't lift that up. Can you lift me that rolling pin up?

Unknown_07: Where is it? There it is. Okay.

Unknown_10: If you're hoping for a, uh, excessive liquids hit, bingo, there's a good chance.

Unknown_07: Yes, before you ask, I'm going to make a top and a bottom. Because she's going to try, um, she's going to try adding more liquid back into it, and it's going to make it mushy. I'm going to roll it in our, well, roll it in our knife.

0:33:09
Unknown_07: What the fuck?

Unknown_09: Stop it. Does she not know how to use a single utensil?

Unknown_07: Roll this one up again.

Unknown_04: You rolled that and I didn't even have bloody paste here today.

Unknown_07: Never mind.

0:33:50
Unknown_10: Maybe she does have arthritis. You're right. That's a good theory.

Unknown_07: Ouch.

Unknown_10: Yeah, she has to have arthritis. She's not doing anything.

Unknown_07: The bottom part of the pastry now. And I forgot to get my pastry dish out.

Unknown_07: I think it's roughly about the size of my pastry dish.

0:34:21
Unknown_07: So I'm going to get my pastry dish out and slap that in.

Unknown_10: She cuts herself on a rolling pin.

Unknown_07: As you can see, the pie's done. I've decided I'm going to cut the corned beef in chunks.

Unknown_07: That's a sharp knife, so it's okay.

Unknown_10: You can tear it.

Unknown_10: Whatever. So I'm going to cut that. She hurt herself again with a butter knife.

0:34:56
Unknown_10: Now that I know she has arthritis, it makes everything so depressing.

Unknown_10: She's mixing corned beef with Spam.

Unknown_10: She's not even going to cut it?

Unknown_10: Really? I was like, really? You're not going to cut it?

Unknown_10: Professional.

Unknown_10: Dude, she has a butter knife. That's a butter knife. It's not... Probably about two more.

Unknown_07: Put that in, thank you.

0:35:37
Unknown_10: Cuts towards her hands. It's not a sharp knife.

Unknown_10: I think it's gross that she doesn't like this, though.

Unknown_07: Alright, so that's...

Unknown_10: Why bother rolling it out into a circle when you're going to mangle the dough that badly? Because she's retarded.

Unknown_07: I saved the onions to the last for the simple reason.

Unknown_10: Get fucked.

Unknown_07: They want to cook.

Unknown_10: Get fucked. The veggies is fucking out.

Unknown_10: Aren't butter knives bad in the UK?

Unknown_00: You have to have a license.

0:36:09
Unknown_10: It's okay.

Unknown_10: It's just a dull knife. I don't think it's sharp. I trust her when she says it's not sharp, because she would have fucking slit her wrist by now.

Unknown_07: Oh, no, it's not too bad. It's going to be a big pie. I'm going to raise up. A little bit like that, but it weighs on, doesn't it? You'll raise me up. Is it weighs on? Okay, I'm going to do something different.

Unknown_10: I have an idea, and I want to implement the idea.

0:36:42
Unknown_10: I wish this fucking thing looked great. There it is.

Unknown_07: I'll probably get loads of texts. Actually, it was taped back, but... It wasn't taped back. It weren't?

Unknown_07: I don't know. I'm not into this boy band and everything.

Unknown_10: God, I'm trying to use Photoshop. My computer's so fucking slow.

Unknown_10: If only somebody had let me get my bike money.

Unknown_07: Stop falling apart.

0:37:16
Unknown_10: Okay, new rule. I'm going to pause this to introduce the rule. For any square that we have that says not something, if it happens and that square gets invalidated, I'm going to put the smug K token so that we can keep track of our bingo. The no veggies tile, that is permanently blocked now. She is one of the vile forces of darkness. Okay, let's continue.

Unknown_07: Out. What the heck is that?

0:37:50
Unknown_07: I don't know. I thought pastry. Okay, fine, motherfucker. I will mush mouth it.

Unknown_10: There. I know you're not supposed to do this, but.

0:38:27
Unknown_10: Oh, this is the top.

Unknown_07: All right, and I think that's it.

Unknown_07: Don't fall apart. Get together.

Unknown_10: If only you had needed it correctly.

Unknown_07: You know, if you have fucking arthritis and shit, why would you not get, like, a regular mixer to make your life easier? Well, you probably would, yes. Or why wouldn't you get a rolling pin?

Unknown_10: Because he's probably starting out in his life.

Unknown_07: Where you don't have to move your hands too much, you know?

Unknown_10: Because they make...

Unknown_07: They make rolling pens where you can just hold the handles and you don't actually have to roll it. No one's perfect. Anybody is. I'd like to see them.

0:38:58
Unknown_10: I'm perfect.

Unknown_07: Have the ghost tell me to my face.

Unknown_10: I'm perfect.

Unknown_10: I'm not from England, so I'm better than you.

Unknown_10: That's awful, lady.

Unknown_10: You're completely...

Unknown_10: The whole point of putting the top is so the moisture doesn't escape.

Unknown_05: Pull that bit of pastry up.

0:39:33
Unknown_10: Where's the fly at?

Unknown_10: They don't have such technology on the Cursed Island. You're right. There's probably no... Well, when in doubt, pastry coming off.

Unknown_07: It won't come off. Leave it. Cut it off always, cut it off later.

Unknown_10: What do we need to win? We need excess liquid. I don't think we're going to get that one. Or we need stove on highest setting, which is not going to happen unless she's done.

Unknown_07: It comes down to her son. Her son has to say something retarded.

0:40:15
Unknown_10: And I'm the only judge of that. It has to be something like really... Awesome. Really retarded, like... Right.

Unknown_07: Now I'm going to get some milk. Not wasting much space today. I'm going to get some milk and I'm going to glaze it. And I'm going to put it in the oven. Oven.

Unknown_07: For... 20 minutes. That's true.

Unknown_10: There's no seasonings.

Unknown_08: Works out.

Unknown_07: And as you can see, the pie has come out really, really nice. Well... Nice and brown.

Unknown_10: As we come to this, let me explain something. This has happened before, multiple times when we used a single bingo card, where we have Sun's approval is retarded or Sun visibly dislikes food. It basically comes down to Lee. And I don't know. We need a name for this, where it's like...

0:40:47
Unknown_10: If we get cut out of bingo because of her retarded fucking son We need a name for that kind of like how when you get three strikes in bowling. It's called a turkey or when we get You know whenever there's something like that like bases loaded like you know what that is we need like a Athletic term for only get double cucked by the Sun We can Oh

0:41:33
Unknown_07: And as you know, well a lot of you have known because I've mentioned it, I do a lot of things that are old school. So I've turned my carrots off.

Unknown_07: What I'm going to do is, instead of messing about with a kettle, I'm going to do the gravy this way. Pour the hot water from the carrots into the dish.

Unknown_07: Mix it round.

Unknown_07: I shall be using the water from the potatoes, exactly the same, to make it less thick.

0:42:18
Unknown_07: Wait, wait, is she re... Oh, God! We want no taters going in, so we use a critter cream.

Unknown_07: What the fuck is she doing? That's all the water. Nearly ended up with a tater in it.

Unknown_10: I go back to my Photoshop.

Unknown_10: for three seconds and she's doing more retarded shit.

Unknown_07: Now I know a lot of you will not know this way. Oh, us cousins, we don't know.

Unknown_07: It's giving you a rough idea. I'm gonna put the kettle on because that's gonna be too thick. I think I put too much stuff in. But it'll give you a rough idea of how to make thick gravy. Right, I'm gonna cut the pineapple.

0:42:52
Unknown_10: Oh, it's just gravy. Does that count as excess liquid? It's just gravy.

Unknown_10: Wait, is it like soup?

Unknown_10: Here, let's wait for it to pour it. And if it's really fucking soupy, I'll count it as excess gravy.

0:43:25
Unknown_10: Too bad we already had physically destroys Mark because of the fucking spam.

Unknown_03: It's like soup.

Unknown_10: Okay, I'll wait for her to pour it. I'm going to reserve judgment because I don't want to call bingo on the technicality. A few there.

Unknown_07: And the gravy, which I've got a spoon out for.

0:44:07
Unknown_10: Oh, man, that's really nasty.

Unknown_10: It's the only this one. Yeah, she's... Fuck, I can't... I can't deny it. I can't deny it if she says it. That is... That is a fucking bingo. Wait. Where is that? Where is my fucking... My fucking bomb at? I swear to God. Have I deleted my bomb already?

Unknown_07: I want to be pissed. You don't have to have with them. There we go.

0:44:39
Unknown_10: There we go. I just did something to go with it.

Unknown_10: That is... That's the break. She made shitty fucking gravy full of water. Fucked it up.

Unknown_07: That is... Oh my god.

Unknown_10: That's like the most edible thing she's ever made. At least from the looks.

Unknown_07: Lee's going to come and do the taste test.

Unknown_10: Alright, since we got bingo, I was in Photoshop and I made a little thing. I made a little thing in case, in case this ever happens again, as it will. Because for some reason we continually find ourselves cut by Lee. So I've got my assets, my art assets on the ready. Okay. We can get some more. We can get a blackout here if this fucking idiot doesn't like this shit food.

0:45:11
Unknown_07: You're not in camera shot. Just saying it so you... Trying to get a bit of everything on.

Unknown_01: I can't pick it up.

Unknown_07: I think you just have to try the pie, actually. That's what it is.

0:45:48
Unknown_10: It's, like, burning hot. Does this retard not have, like, any feeling in his mouth left?

Unknown_01: Carrots are a bit crunchier still.

Unknown_01: The spam and the corned beef, nicely done.

Unknown_01: Just a pastry.

Unknown_01: Look at her face. She's so mad. We're drying it sometimes. Mmm. Good. He likes it. It's nice and moist, that's fine. Onions are wheat, so that's good.

0:46:21
Unknown_07: Yeah, well, that's why they're red onions, because I'm looking and... Yeah, exactly.

Unknown_01: Tater's a bit runny, but, you know, I don't know.

Unknown_01: So, obviously, I don't want... You don't want too... No-one likes real dictators.

Unknown_07: Some idiots do.

Unknown_01: Well, whatever. Why? Apart from... She's so nasty. It's all right. Yeah, but you are supposed to have some of your vegetables cruncher. Ah, right, right, right.

Unknown_11: Wait.

Unknown_07: Well, I hope that gave you a rough idea on how to do spam or whatever I've done. You know what I've done. I've shown you. It'll be in the title. So if you like what you see, please keep viewing me. If you want to give me a big old thumbs up, it'd be much appreciated.

0:47:01
Unknown_10: Alright, fuck that.

Unknown_10: We'll watch one more, then I gotta go. And again, the video, the full video on Jim and stuff will be...

Unknown_10: Upload it to the KiwiFarms channel so everybody can watch it. Even though it's a bit dry. I just wanted to read and tell people what's going to happen with that.

Unknown_10: Um... Pick one at random. You guys have no say in this.

0:47:35
Unknown_10: It's all up to luck.

Unknown_10: Ah!

Unknown_10: Hungarian goulash? Have we watched this one? I don't think we have. Alright, let's clear the table. Actually, fuck. Let me get another card.

Unknown_11: All right. And I'll take this one, because this one's free space is in an interesting place.

0:48:16
Unknown_02: All right, new bingo.

Unknown_11: Get rid of the tokens.

Unknown_11: Okay.

Unknown_11: Now free space. Boom.

Unknown_07: And I'm back cooking again. And today I'm going to make a whole Hungarian goulash.

Unknown_10: And the metal shirt.

Unknown_07: These are all the ingredients. I'm going to put them in a casserole dish because it needs to go in the oven.

Unknown_07: Oh God, there's so much happening so quickly. Stove is a countertop.

0:48:48
Unknown_07: I'm not going to put it in the oven because I can't get it. Just give me a good wash.

Unknown_07: Well, a good rinse under the tap.

Unknown_07: And while I'm on with this, I just want to say, as you all know, Podawful has been spreading a lot of lies about me. And I've also been spreading lies about him. What?

Unknown_10: I'm going to say that anytime she yells about trolls or fans or shit, that's yelling at fans as far as I'm concerned.

0:49:24
Unknown_07: Green pepper. I'm going to cut it into four, which makes it easy to get all the inside and seeds out.

Unknown_07: Probably, I'm probably throwing away more than what I should do.

Unknown_10: I got the ones about the shirt and the bra.

Unknown_07: But, well, that's just like me, isn't it? To throw away a lot more than I'm supposed to. I think that's got a bit too much of it still.

0:50:05
Unknown_07: All right, and I'm going to get these others done and get rid of all the seeds and everything that's not supposed to be there.

Unknown_10: The seeds are the best. It's part of Capsicum.

Unknown_07: I'm going to cut them up as finely as I can.

Unknown_10: Where do you see insects at?

Unknown_07: I'd love to see it in this one.

Unknown_07: Right.

Unknown_07: So that's, oh, a seed there.

Unknown_07: Right, so that's that done. Now, I know a lot of you have been saying get a sharp knife. These knives, mm.

0:50:42
Unknown_07: these knives are sharp it's just that my eyes aren't very good and when I think I'm cutting I'm slicing past it so it's not the knives it's me no I've used those exact same knives they're pretty good it's just that she's like a retard I don't know what the like she's cut them one way ruin them somehow then I'm going to cut them the other way

Unknown_07: And hopefully... That's still like a fucking... She's got like a paring knife and she's cutting vegetables with this retard fucking grip on that shit. I'm going to cut them. Cut these few. In the end. And in the middle.

0:51:17
Unknown_07: And the end again. And I'm going to put them in the...

Unknown_10: I'm not sure what it is. I got it from a store. They were serviceable. They lasted a long time.

Unknown_07: And then just keep cutting it.

Unknown_10: Well, she's using a fucking parry knife. She's probably sold all her other knives and doesn't know how to do it. Then I can put that in there.

0:51:49
Unknown_10: It probably just doesn't apply enough pressure, so she keeps all her fingers and shit. Put that in the dish as well.

Unknown_10: No, I guarantee you her mother showed her how to cook like this.

Unknown_07: I'm going to do the same with these three. I'm going to do the same with them and then put them in the same dish, same pan.

Unknown_07: Then I'll show you what else to do next.

Unknown_07: Now I'm going to cook the onions up.

Unknown_07: I'm going to do the same with them.

0:52:28
Unknown_07: Put them along.

Unknown_07: And then I'm gonna cut them this way.

Unknown_10: I love it when her videos are just like large stints of her cutting vegetables as awfully as possible.

Unknown_07: Then I'm gonna put them in the dish and finish cutting them up.

Unknown_10: You know what we should have on the bingo card? We should have a thing for holding something like a retard. If her son holds a utensil wrong or if she holds a knife or a vegetable like a retard, that counts. Where do we have to spill something? There we go. Perfect.

0:53:07
Unknown_07: Now I'm only putting half the onion in because it says small onions and I've got big ones.

Unknown_07: Now what I'm going to do is I'm going to cut the carrots as well.

0:53:40
Unknown_07: Instead of dicing them one way then the other, I'm just going to cut them.

Unknown_07: As thin as I can. God, I'm so tired of watching her cut shit.

Unknown_10: Pan, I mean, pan, pan.

Unknown_07: No, it's dish.

Unknown_10: That's a mush, that's a mush mouth. Like, we cut right into it.

Unknown_07: Salt. Uh, oh, is mush mouth not on this one?

Unknown_10: I'm going to use some nutmeg.

Unknown_07: No, I'm not. I can't even open it. Where'd you open that?

0:54:16
Unknown_10: Nutmeg? Oh, my God, that's seasoning.

Unknown_07: Is that it?

Unknown_07: And I'm going to put some nutmeg in.

Unknown_07: I forgot.

Unknown_07: And I'm going to put some... No, the card about... God, I can't even talk.

Unknown_10: The seasoning is not there either.

Unknown_07: Curry tomato.

0:54:52
Unknown_06: Oh, my word.

Unknown_07: What's it say?

Unknown_07: I can't see it. Tomato puree. Three tablespoons. Well, not mega seasoning. Three desserts. Yeah, that's right.

Unknown_10: I can hear her breathing. It's an awkward laughter and labored breathing. That's warm.

Unknown_10: Oh, she needs to unbox a bottle of something.

Unknown_07: Toe.

0:55:27
Unknown_10: Yeah, she's got like a witch's cackle.

Unknown_10: Oh, do we count that? Back on that. That's like packaged tomato paste.

Unknown_07: And it says... It's all right, I've just knocked my pot flying, if anybody wants to know what that commotion was. And it says... And it says a tin of tomatoes. These are chopped tomatoes. I'm not looking forward to it, but...

Unknown_10: Hey! Hey! That's like a precision.

0:55:59
Unknown_07: That's like a precision strike. That's the most efficient thing I've ever seen. Red wine and all that. I don't drink red wine.

Unknown_07: She went right for it. She's fucking around this time.

Unknown_10: So what I'm going to do is I'm going to give it a good turnover.

Unknown_10: That's exciting.

0:56:31
Unknown_10: Are we even, like, halfway through? A little bit. A little bit of her. Usually it's, like, down to the wire. Like, look at a bingo, like, in the last ten seconds. Her son, like, fucks up and gets yelled at.

Unknown_07: What I'm going to do is I'm going to add... It says to add a beef stock. I think it means, well, some form of juice in it. I don't think it means just add it as it is.

Unknown_07: So, what I'm going to do is, I'm going to put... Wait, she's adding, like, pre-made bouillon cubes.

0:57:05
Unknown_10: They're not so cool.

Unknown_04: We got this one so early, I'm going to have to, like, put this aside.

Unknown_07: That's a big stock.

Unknown_07: In a cup. Are we going too early? I'll put this, like, right here.

Unknown_10: So we can keep going.

Unknown_06: The kettle's just filed, because I've just had a latte here.

Unknown_10: I'm surprised she's not added fucking margarine yet.

Unknown_07: And I'm not going to do it too much.

0:57:38
Unknown_06: Just enough.

Unknown_06: Like I said, you can... It's her most decent meal because it's vegetables and shit.

Unknown_10: Like any meal where she's actually using vegetables usually looks good. Really?

Unknown_10: It's a slow cooker.

Unknown_07: Goulash is supposed to be kind of soupy.

Unknown_10: She didn't yell at fans yet?

Unknown_07: This is a hollow victory? For at least half an hour. She did yell. She yelled at... No, it doesn't. I'm lying. It wants cooking for an hour.

0:58:08
Unknown_10: She yelled about the trolls and shit.

Unknown_07: I count that as yelling at his fans. I'm going to put it in the oven for an hour.

Unknown_10: She can't go on an episode about being pissy about people off the site.

Unknown_07: And then I'm going to let it cook for the rest of the time.

Unknown_10: That was beef stock from a bullion cube.

Unknown_07: Right, as you can see, it's at its half hour. Well, it's at its hour. So what I'm going to do is I'm going to dish it out.

Unknown_10: She didn't, like, mix the component. You can still see, like, the tomato paste up at the top.

0:58:42
Unknown_07: I've got the wrong spoon. Never mind.

Unknown_07: I'm going to say scraping. And that is the end product of the Hungarian goulash.

Unknown_10: Goulash. Even I know how to say that.

Unknown_07: Lee's coming to do the taste test.

Unknown_10: Alright, retard. You better get yelled at, motherfucker. I want to... You yanking the dish out of my hands?

Unknown_07: Oh, stinking.

0:59:16
Unknown_10: I hate it when it's like it's obvious the food is like scalding fucking hot and he just like shovels that shit in like a mongoloid.

Unknown_07: Say something in Hungarian.

Unknown_10: She doesn't like it? I want to just learn in Spanish.

Unknown_01: It's very, very tomatoey. I mean... It's very, very tomatoey. They are stronger. What the fuck? The meat is nice and tender.

Unknown_01: Look at her face.

Unknown_10: She's like full of hate right now.

Unknown_01: Carrots are just nice and onions are nice as well. But yeah, it's actually nice. What?

0:59:56
Unknown_10: I can't have tomatoes.

Unknown_01: Yeah, the tomatoes are very strong. She can't have tomatoes? You have to go home.

Unknown_10: What? Why the fuck doesn't... Why can't she have... What?

Unknown_07: I hope that gave you a rough idea on how to do beef gulag.

Unknown_07: Hungarian gold ash. Like I said, you're supposed to put red wine in it and celery in. I don't think food and drink mix. And I don't even like celery. What the fuck?

1:00:28
Unknown_06: Anyway, if you like what you see, please keep viewing me.

Unknown_07: If you want to give me a big old thumbs up...

Unknown_07: It would be much appreciated.

Unknown_10: Why can't she have tomatoes?

Unknown_07: If you want to leave a comment, please feel free. The more the merrier. And if you haven't subscribed, or you know someone who hasn't subscribed, get subscribing yourself and get them to subscribe. Thank you. Bye.

1:00:59
Unknown_02: Why can't she have tomatoes?

Unknown_02: She forgot paprika, which apparently is the main seasoning for goulash.

Unknown_02: I don't understand.

Unknown_10: Tomato. Nobody caught up on the fact that she said she couldn't have a fucking tomato. Chat, tell me.

1:01:31
Unknown_10: Why can't she... Oh, acid reflux. Acid reflux. You can't have tomatoes with acid reflux. What a hollow existence.

Unknown_10: She used green paprika. Oh, okay.

Unknown_10: I didn't pay attention. I'm just retarded. Okay, let's do one more. One more. Only one more, and then we're done. I'll let you guys vote on this one. Let me hide the foreground so you guys can see it.

1:02:07
Unknown_11: Let me hide this so you guys can see it.

Unknown_02: All right.

Unknown_10: All right, I'm looking at chat. Based on this, what you see right here, just this.

Unknown_10: Actually, I'll do a poll. I'll do a poll this time.

Unknown_10: Which one? Give me some names. I'll add them to the poll.

Unknown_10: Okay, I see which... I see spring rolls. I see fish soup.

1:02:42
Unknown_10: And curried eggs are the big one.

Unknown_02: Oh, and... Okay.

Unknown_10: Answer.

Unknown_10: Answer for your crimes. Oh, fish soup's way up in the lead. Oh, jeez. Is this going to be another banger for fish soup?

Unknown_10: I see fish, yeah, fish soup has the momentum, but curried eggs can catch up. Spring rolls is, you know, the tie for second is pretty close.

1:03:17
Unknown_10: But curried eggs wants to win. It wants to win so bad, it doesn't want that fucking kite fish soup to fucking win. Oh no. Oh, it's too bad, though.

Unknown_10: It's too bad, because fish soup is probably gonna win.

Unknown_10: Oh, God. Oh, God, people really want fish soup.

Unknown_10: They really want fish soup.

Unknown_10: Why does she have so many redo recipes? Because she tried older ones again. All right, I think I'm going to have to call this one for fish soup, unless there's like a hidden 10 votes for curried eggs. I don't think it's going to happen. I don't think it's going to happen.

1:03:53
Unknown_02: Yeah, fish soup.

Unknown_02: Where is it?

Unknown_02: Where is it?

Unknown_02: Where is it?

Unknown_02: Where is it?

Unknown_02: Where is it?

Unknown_02: I don't see a fish soup. Minced.

Unknown_10: Redo. KFC. Hedgehog potato.

1:04:24
Unknown_10: Vegetarian spaghetti curry. Etinus. Garlic. Fish take on salt and chips.

Unknown_10: Parmo. Salt and vinegar. Did you fuckers lie to me?

Unknown_10: Did you fucking lie to me? What the? It's not on this page, though. Okay, fine. Fish soup. There.

Unknown_07: Hi, people. And I'm back cooking again. And today, I'm supposed to be doing mackerel soup. Mackerel fish soup. Because I tried everywhere. I could not get... Well, I tried in Asda. They ain't got no mackerel. She's running a brawl this time.

Unknown_10: Oh, wait, wait.

Unknown_07: Hold up.

Unknown_10: Okay, shut the fuck up. We gotta roll.

1:04:58
Unknown_10: We gotta roll. I'm gonna take this one.

Unknown_10: I'm gonna get one with the free space and the intentionally difficult spot. Because you guys wanted fucking random, so you get it.

Unknown_02: Alright.

Unknown_02: Alright, free space. Checked.

Unknown_02: Copy reference.

Unknown_11: Okay.

Unknown_07: A pack of fish that's got bits of everything in. So... Well...

1:05:30
Unknown_07: So obviously, hopefully there'll be bits of mackerel in there. Right, I'm going to put the fish in.

Unknown_07: Why am I putting them in one by one?

Unknown_07: I have washed the fish while it was... What the fuck?

Unknown_10: Oh, no. Why is it like a sorted fish?

Unknown_07: What the fuck is she doing?

Unknown_10: I'm going to lightly... I'm going to lightly...

1:06:02
Unknown_07: only slightly cook it because I want to also get the back bone off them. That's all got a bit of back bone. That's got a bit of back, hasn't it?

Unknown_07: I think that's a bit of a finetic in there. I haven't had that for years.

Unknown_07: So, yeah, like I said, I'm just going to slightly

Unknown_07: Get a bit of heat. I am going to check margarine, though, because you can see that it's greased with something. It's probably margarine. When they've had a bit, I'm not cooking them on full heat. Where's margarine at?

1:06:39
Unknown_10: Oh, there it is. Not that it helps much. A little time to fry a bit.

Unknown_07: Oh, God. Did she already crank that shit up to a max?

Unknown_10: That's the part of the skin that's gone off.

Unknown_10: Did she say she put this on max heat?

Unknown_07: It's not that hot yet. Oops, brought the fish up. Never mind.

Unknown_10: What the fuck are you doing?

Unknown_07: So, yes, and then I will take the skin off. Wait, the skin's still on it? With the rest of the ingredients I need to put in. Right, I tried to remove the skin, but I was taking away the fish.

1:07:14
Unknown_04: There's the margarine. In case you missed it.

Unknown_04: No, that's max fucking heat.

Unknown_10: That shit's boiling as soon as it touches the fucking fryer.

Unknown_04: Oh man, this is hard.

Unknown_10: She's cucked us.

Unknown_04: Half a teaspoon of lemon juice. Is there frying oil? You're going to put juice in the frying oil?

1:07:50
Unknown_10: It's gotta be a way of bloody opening this. You really don't want to do that.

Unknown_07: Half a lemon juice.

Unknown_10: That's a lot of fucking lemon juice.

Unknown_07: She had to cut it off and let it simmer so it wouldn't fucking explode in her face. And it says two, and I'm not sure if it's two tablespoons. Yeah, that's excessive liquid. Or two tablespoons of, oh Christ.

Unknown_07: Excessive liquids and... That means you'll be having this all on your own. Is she mushing out something?

Unknown_10: Yeah, this is boiled in Marge.

Unknown_07: Do we have the boiling spot?

1:08:29
Unknown_10: Bitches about merchandise, super destroys, NASA's serving. Oh, there it is.

Unknown_04: Perfect. Bottom row was building up its strength, guys. We might be saved here. Fresh or whatever, friendly, whatever you call it.

Unknown_07: Oh, shit. Right.

Unknown_07: Are we filming this or are we not? Yes. I just wanted to check.

Unknown_07: And I'm going to put two of them in. No, but it's got the fucking feeding dogs. One of them.

Unknown_10: You're not supposed to mix dairy and fish.

Unknown_07: Two of them. What? What? So I'm going to get my wooden spoon. What the fuck? That one.

1:09:03
Unknown_10: I mean, it's a soup, but this looks disgusting.

Unknown_07: And I'm gonna turn it to number two. Oh, it's margarine soup.

Unknown_10: Give it a stir.

Unknown_07: All the fishes will get all... No, that's like cream. Flavor in them.

Unknown_10: The way she says flavor makes my fucking stomach churn.

1:09:34
Unknown_10: The stove's not on, lady.

Unknown_05: Looks nice, doesn't it, actually?

Unknown_10: Would kill the dogs of consumers. I think she feeds everything she makes to the dogs.

Unknown_07: Now I'm going to pour it all into the... Oh, no! What the fuck? So I'm going to pour it all in there. Oh, my fucking God.

1:10:10
Unknown_10: Do we have the physically destroys tile? We sure do.

Unknown_07: Never mind.

Unknown_07: If you can see it, put it in the blender now.

Unknown_10: Please record it. Record this. I'm going to put the lid on.

Unknown_07: I'm going to put the lid on, and I'm going to blend it. Obviously, that's why it's got a lid on. And then I'm going to put it back in the pan and warm it up. Oh, my fucking God.

Unknown_10: I know I didn't show you me blending it.

Unknown_10: Oh, what a fucking cop-out. Oh, my God.

1:10:42
Unknown_05: Oh, my God. Is that right? That's not...

Unknown_07: Because it's skinning it still. What the fuck? But I think I don't look too bad, you know. I mean, you do get some fix.

Unknown_11: It's nasty.

Unknown_07: So, it's not even on. But yeah, you get some fix. That's not too thick, that, is it?

Unknown_11: Oh, I can't look at it.

Unknown_07: It's nasty. Right, so that's it.

1:11:15
Unknown_07: Right, I'm just going to... Oh, no! That'll be it.

Unknown_07: My son, Lee, is coming to the taste test.

Unknown_10: What the fuck?

Unknown_10: He does not look happy. He doesn't... Physically... Yes. Oh!

Unknown_01: Lee, no! It's like eating fish paste.

1:11:51
Unknown_07: Fish paste?

Unknown_01: That could be a bit thick, innit? Yeah, but it's just like eating fish paste. That's it, really. It's just like a blend of fish, you know.

Unknown_07: I probably needed to put a bit more marge in it.

Unknown_01: Can't taste the cream or whatever you put in. Cream and lemon juice, both. Can't taste it at all. It just tastes like a fish just all mashed up, really. Well, that's all it is, really. Right, very good.

Unknown_07: Now I know Lee just said it would taste like fish paste, I've just tasted some and the reason why it is is the Phineadic is more stronger in the fish than the other so it just tastes like Phineadic.

1:12:37
Unknown_07: Right if you like what you see please keep viewing me, if you want to give me a big old thumbs up would be much appreciated.

Unknown_07: If you want to

Unknown_10: Yeah, another 30 seconds yet.

Unknown_07: I'm going to run down the timer on this. If you want to leave a comment, please feel free. And if you haven't subscribed, or you know someone who hasn't subscribed, get them subscribed. Oh, get them subscribed and get everybody subscribing. While I think, the lady who shouted me down in town just want to say a big hello in front of the living daylight side to me. But I just want to say a big hello to the lady down in town. Thank you. Bye. I've got to read the comments for this one.

1:13:16
Unknown_10: I'm at a loss for words. That was a spectacle. Tastes like fish just all mashed up, really.

Unknown_02: No stock.

Unknown_02: Oh, dear. It's just like eating fish paste.

Unknown_02: I can't believe... Nobody's going to say how gross that is.

Unknown_10: All right, I think we're going to leave on that one because that was a winner as far as gay bingo goes. Let me make sure I got this bookmarked. That's some good shit.

1:13:48
Unknown_10: All right.

Unknown_10: Do I have a song? Do I have a song to take us off with?

Unknown_10: No, no, I can't do any more for today. We're going to run out eventually.

Unknown_10: What do I got? I'll leave with my theme song. And then I'm going to try and get my computer.

Unknown_10: She deletes comments. Yes, she does. She has to. I'm going to try to do gaming and stuff tomorrow. I'll probably play Life is Strange if I get my monitor from the post office tomorrow.

1:14:20
Unknown_10: But yes, thank you for watching. And take it easy.

Unknown_00: He always knows just when the time is right. He never shows what he's thinking. He keeps it inside because he's too cool for school. He comes alive when the sun goes down. He gets it right.

1:15:37
Unknown_00: He's always looking out for number one You better let him in. He walks alone under the big city lights. He always